Sentinel | Administration Page for this communications platform from Uptown Jazz Dallas, LLC
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In other words, we reserve the right to deny access to the network from anyone with a bad attitude.
Welcome to the official social network of the Uptown Jazz Dallas | The International Jazz Festival Organization and the hub of our great North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts…"
Thankyou for your warm welcome. This new venture into Jazz is exciting! I truly believe this is where I am supposed to be. Thankyou for accepting me and let's enjoy the journey!
I will be on concert May 25 at 7:30pm for Jazz Night Under the Stars with Lady Diamond at Labyrinth Walk Coffee House! Please join me. Www.labyrinthwalkcoffeehouse.com
I love these guys. Dallas Morning New just rated them one of the best places to go listen to GREAT Jazz.
Address: 3839 West Keist, Dallas Texas
Hope to see you there.
Thanks for accepting my membership, I and definitely planning to attend your next conference. Please let me know how can I help and show case my original music and band in your next conference. Dallas is one of my favorite City and really enjoy playing in this multicultural first class City!
Last Thursday I attended an anniversary concert of the Andrzej Jagodzinski's Trio in Warsaw. He played with the Warsaw's Philharmonics. This is the best European Jazz can offer! It can only be compared with Oscar Peterson.
They are traveling to LA around October 2014, so I had this idea to bring them to Dallas.
We get plenty of press releases, and they all have a similar format. One ran across our desk today that stands out above all, and must be displayed as written in its entirety. Enjoy. What: Bangarang Ball! A wild and … Continue reading →
by Steven Doyle Beef is pretty popular this season, and chef-owner DJ Quintanilla from Resto Gastro Bistro is throwing down a gauntlet-sized haunch from 44 Farms. Gather your taste imagination for this. The slab of bone-in ribeye is cooked with … Continue reading →
by Steven Doyle Grab a twenty dollar bill and head out to the Oak Cliff Social Club in Oak Cliff where Lucia’s pair of sous chefs Justin Holt and Mike Gibson will be serving a whole roasted Ossabaw Island Hog … Continue reading →
by Steven Doyle Pani Puris are small, round puffs that can be filled with tamarind chutney, chili, chaat masala, potato, onion and chickpeas. The tasty Indian street food are just small enough to gobble them down in a single bite. Now … Continue reading →
by Steven Doyle Teiichi Sakurai, owner of the illustrious Tei An in One Arts Plaza, has planned to open his tiny ramen shop in the new Sylvan|Thirty project in West Dallas for some time now. The 750 square foot restaurant … Continue reading →