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The Festival's 'Set-List' store features 'Artists of Interest to the Festival' and are highly recommended and are now playing on the Front Page.
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Latest Activity: Mar 9, 2012
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The Ritz-Carlton, Dallas Names Sean Blanchette as Executive Chef
The Ritz-Carlton, Dallas –Texas’ first and Dallas’ only five-star hotel – proudly announces the appointment of Sean Blanchette as Executive Chef, adding to its distinguished food and beverage team. In this role, Blanchette will utilize his wealth of experience, innovation, and … Continue reading
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Crossbuck BBQ for Super Sunday
Great food and plenty of it equals a successful Super Bowl party. Crossbuck BBQ & Smokehouse is proud to offer big game BBQ party packs and special bulk pricing that will make you the MVP of your Super Sunday watch party. Hitting … Continue reading
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James Beard Foundation Finalists 2023
James Beard Foundation announced semi-finalists today with new rules in place that eliminates white male biases along with new awards categories to include an emerging chef award without an age cutoff, as well as regional best chef categories that now … Continue reading
The post James Beard Foundation Finalists 2023 appeared first on cravedfw.
Texas Ale Project Announces New Experimental Series – 100 Million Angels Singing DIPA
Texas Ale Project, Dallas Design District’s beloved independent craft brewery and taproom, is excited to introduce a new experimental series, The Heralded Collection, built around the popular 100 Million Angels Singing DIPA. Three variants will be released in 2023 with … Continue reading
The post Texas Ale Project Announces New Experimental Series – 100 Million Angels Singing DIPA appeared first on cravedfw.
61 Osteria – with Exec Chef Blaine Staniford – Opening on Tuesday, January 31
61 Osteria, Fort Worth’s much-anticipated restaurant opening by well-known Fort Worth restaurateur, Adam Jones and acclaimed Chef Blaine Staniford, will finally open for drinks and dinner service in Downtown Fort Worth at 500 W 7th St., Fort Worth, TX 76102 on Tuesday, January 31. Lunch, brunch … Continue reading
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