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Uptown Jazz Dallas Online Magazine
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The Online Magazine to our International Jazz Festival and Jazz Up activities. Focused on all of the components of the festival. Music, food, fashion, films and the arts. Know of a great story? Tell us about it.
Location: worldwide
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Latest Activity: Jun 2, 2015
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Uptown Jazz Dallas Online Magazine | April 2011
Started by Uptown Jazz Dallas IJF Mar 22, 2011. 0 Replies 0 Promotions
The Magazine on line
Started by Carolyn Lee Jones Apr 30, 2010. 0 Replies 0 Promotions
Great Job - Carolyn Lee Jones
Uptown Jazz Dallas Online Magazine | April 2010 Issue (Debut)
Started by Uptown Jazz Dallas IJF Apr 3, 2010. 0 Replies 0 Promotions
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Dallas Farmers Market Cooking Class with Anastacia Quinones Saturday, July 21
Enjoy the Dallas Farmers Market Cooking Class with Chef Anastacia Quinones this Saturday, July 21. The class is from 1:30 to 1:00 with doors opening at 11am. Anastacia Quiñones was born and raised in Dallas, TX. Growing up, her mother was a part-time caterer. She … Continue readingLavendou Sonoma Wine Dinner July 25
by Steven Doyle Lavendou has long been our favorite French bistro in Dallas and for an excellent reason. The food is excellent, the atmosphere is pure charm and the owner is always handy with his outrageous accent with over-the-top service. … Continue readingA Few Of Our Favorite Things At Kuby’s
by Steven Doyle Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby told us that he has a smoker … Continue reading2018 Dallas Asian Film Festival Schedule of Events
The Asian Film Festival of Dallas celebrates its 17th year with returning presenting sponsor Well Go USA Entertainment, from Thursday, July 19 through Thursday, July 26, 2018. This festival year boasts its first Kashmiri drama film and returns with a … Continue readingHappy Hour is Rocking at Savor Gastropub
Savor, Klyde Warren Park’s main restaurant, is a modern gastropub located in the 5.2-acre deck park. Executive Chef John Coleman, a 23-year veteran chef, aims to serve simply prepared, fresh food sourced from top purveyors, offering diners a vibrant combination of flavors. The restaurant provides … Continue readingCommunicating Jazz:
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