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Uptown Jazz Dallas Online Magazine
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The Online Magazine to our International Jazz Festival and Jazz Up activities. Focused on all of the components of the festival. Music, food, fashion, films and the arts. Know of a great story? Tell us about it.
Location: worldwide
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Latest Activity: Jun 2, 2015
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Uptown Jazz Dallas Online Magazine | April 2011
Started by Uptown Jazz Dallas IJF Mar 22, 2011. 0 Replies 0 Promotions
The Magazine on line
Started by Carolyn Lee Jones Apr 30, 2010. 0 Replies 0 Promotions
Great Job - Carolyn Lee Jones
Uptown Jazz Dallas Online Magazine | April 2010 Issue (Debut)
Started by Uptown Jazz Dallas IJF Apr 3, 2010. 0 Replies 0 Promotions
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Featured Foodie Feed: CraveDFW
Holy Grail Pub Expands, Adds New Menu
We have discussed this marvelous pub located in Plano for some years now, Holy Grail Pub. They serve many favorites, besides a great selection of beer and whiskey, including the absolute best monte cristo and bowl of red. Chef Shimond … Continue readingChef for Farmers Mix Off Winners
by Alex Gonzalez This past Sunday, some of Dallas’s most well known bartenders and mixologists gathered at DEC on Dragon to showcase the best cocktails in town. Attendees of the Chefs for Farmers Mix Off were each allotted two pig-shaped … Continue readingBest Chef Burgers in Dallas
by Steven Doyle This week is all about the burger, and Dallas certainly has no shortage of the delicacy. What makes a perfect burger is the flavor of the beef, and freshness of the bun, and toppings. A burger should develop … Continue readingJohn Tesar Hosts 10th Annual Burgers and Burgundy Oct 5th
The Joule Hotel will host the tenth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 5, 2018. Funds … Continue readingChicken Fried Steak at Cotton Patch (And Contest!)
Cotton Patch Cafe celebrates its Southern roots as it embarks on its annual Chicken Fried Road Trip through Oct. 26, featuring daily specials of hand-breaded, deep-fried country classics and new Southern delights. Road Trip “stops” include: Monday: Chicken Fried Steak … Continue readingCommunicating Jazz:
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