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CLICK SHARE. JOIN OUR HOLIDAY "FOOD DRIVE" at these events!Saturday, November 25th, 2pm - Jazz on the Lake | Founder's Thanksgiving Cruise. This special edition 'day cruise' introduces DJ Reel Chill along with Dodie's Rockwall cajun appetizers, Uptown Jazz Dallas' acclaimed Set-List all aboard the Harbor Lights double deck cruiser. Tickets are available now at …See More
Happy Birthday to UJD Founder - Keith Hill! Come out and join us celebrate Thanksgiving!Reserved Seating Available at 972-885-8717General Admission is $10.00Full Dining MenuHand-crafted cocktails and an extensive wine list!#ThisIsDallasJazz Featuring LIVE sets by Jay McK and Friends…See More
Honestly? Thanksgiving is mostly about watching football, stuffing yourself with turkey, having a few drinks, and arguing with your uncle. But often lost in those national pastimes is the actual “giving thanks” part. So GAPCo is getting ahead of the … Continue reading →
by Steven Doyle Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby told us that he has a smoker … Continue reading →
by Steven Doyle One of my first visits to Kalachandji’s was as a college student, and it was Thanksgiving. The meal included a visit to the Krishna temple escorted by one of the many devotees who live in the neighboring … Continue reading →
If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion. “We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much … Continue reading →
by Steven Doyle Is there a thing called “pie season”? I know there is a Pie Council, possibly in the same vein as Garrison Keillor’s “Catsup Advisory Board” or his “American Duct Tape Council”. Pie Season to me would encompass … Continue reading →