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Welcome to the official social network of Uptown Jazz Dallas | The International Jazz Festival Organization, we’re on a journey to deliver North Texas it’s first world-class jazz festival. Our social network is the main hub of our Areas of interest (A.O.I.) in music, food, fashion, film and the arts. So, make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
Khanh Nguyen’s cult classic pizza concept, Zalat, is growing to its 7th unit and will open at 4007 Lemmon Ave., Suite B, Dallas TX 75219 on Monday, April 13th. This location will function as a cloud kitchen for the zealous pizza brand, strictly … Continue reading →
Legacy Hall announces a special partnership with Top Chef Season 7 contestants Chef Tiffany Derry and Chef Kevin Sbraga who have teamed up this weekend to offer must-have family meal kits including Fish Fry Friday, Italian Family-Time dinner and Sunday Supper. Celebrity … Continue reading →
Dallas Theater Center announces the Bounce Back Fund, established to help mitigate losses in ticket revenue and contributed income from postponed productions and to continue to pay its staff during the pandemic. Contributions to this emergency fund will directly impact … Continue reading →
by Steven Doyle photos by Joey Stewart With roots hailing from Texas BBQ mecca, Lockhart, Texas, Terry Black’s has this amazing history in smoked meats which scream Texas. We had the fortune to speak to the Black twins recently, … Continue reading →
Kate Weiser produces beautiful chocolates year-round, but Easter is a special time for her talents to shine. Known for her intricately hand-painted bonbons, candy bars and seasonal goodies, Weiser has cooked up a batch of new products that will be … Continue reading →