Here we go with some cool funk grooves I think you will enjoy. I perform as a solo performer with tracks that give you the feel of a whole live band with control completely over the volume so that you can enjoy your food and conversation with the one you care to be with. This cool groove set is perfect for those who don't like to be distracted by loud and overbearing music when you are trying to get to know the one sitting across the table from you. Being the Italian that I'am I know what it is like trying to enjoy a good meal with a glass of wine and just wanting that perfect background music to set the mood for the night. Look me up and send me an email at firstname.lastname@example.org
Thank you Peter for finding us here on the Uptown Jazz Dallas!! LOOK for some amazing and cool things on here! As an Artist....this site has been extremely instrumental in exposure. Be sure to check out their Online Magazine!!
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If you’ve been following the hubbub that the Deep Ellum staple, LOCAL has been jamming then you will have seen that they are celebrating their 15-year anniversary throughout February. From a complimentary champagne cocktail for all guests that dine at the restaurant, … Continue reading →
by Steven Doyle Jimmy’s Food Store is offering one of their many Italian wine dinners Thursday, February 22, 2018 at 6:30. Chef Alessio Franceschetti will be preparing a wonderful menu for the Renieri Tasting. Antipasti Bresaola Della Valtellina, Rucola with … Continue reading →
by Steven Doyle We took a look at Farmbyrd when they opened and have been in for a visit a few times since then. Just over a year later chef Ryan Carbery, a classically trained chef, is doing what a … Continue reading →
by Steven Doyle After a short wait you are approached table-side by a perky member of the waitstaff who scribbles their name on the white butcher paper clad table and asks for your favorite beverage. There is plenty to choose … Continue reading →
by Steven Doyle The James Beard Semi-Finalist list reared its head today. The idea is if James Beard sees his shadow we enjoy a year of fine dining and a swillingly charming wine list. Or so it would seem based … Continue reading →