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Cocktails & Liquors Group presented by Sponsor
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The world's best distilled liquors and cocktails should be sampled and tasted with an understanding of the history and care that it takes to create them. Here we look for the best blends and recipes from the top brands and bartenders.
Members: 2
Latest Activity: Aug 12, 2011
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Camarena Tequila Taco Truck featuring Chefs John Tesar & Phillip Vorkoper of The Commissary at Sigel's Thursday 8/18
Started by Uptown Jazz Dallas IJF Aug 12, 2011. 0 Replies 0 Promotions
Camarena Tequila Taco Truck has Arrived!featuringChefs John Tesar & Phillip Vorkoperof The CommissaryTequila & Taco TastingThursday, August 18th Join us on Thursday, August 18th as we…Continue
Isle of Jura Single Malt Scotch Tasting
Started by Uptown Jazz Dallas IJF Aug 6, 2011. 0 Replies 0 Promotions
Isle of Jura Single Malt ScotchTasting & Bottle SigningfeaturingWillie Tait - Master DistillerTuesday August 9th 6pm - 7:30pmSigel's Elite - Uptown (3209 N. Fitzhugh)It was as a fresh-faced…Continue
California Pizza Wine & Italian Cheese Tasting featuring Cane Rosso Pizza (8/6)
Started by Uptown Jazz Dallas IJF Aug 6, 2011. 0 Replies 1 Promotion
California Pizza Wine Tasting&Italian Cheese TastingfeaturingCane Rosso Pizza Sigel's-Elite (3209 N Fitzhugh)Saturday August 6th 5-8:30pm…Continue
Bartender Chat; Rum isn't just Rot-Gut - Havana Club Tasting Session
Started by Uptown Jazz Dallas IJF Mar 27, 2011. 0 Replies 0 Promotions
Blunty3000 was invited to Brisbane Australia for the launch of Havana Club rum into Aussie bars for the first time, and to have a tasting session with Ben Davidson the Cocktail Chef and brand…Continue
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Get Your Southern Fixe in Fort Worth
by Trey Moran Chef James Robert and Co-Owner Keith House have brought their popular Austin based Fixe Southern House to The Shops at Clearfork in Fort Worth. Chef Robert has taken on the task of reimagining southern favorites and staples. … Continue readingFirst Look: The Biscuit Bar
by Alex Gonzalez The Biscuit Bar celebrated its grand opening in Frisco yesterday. It is the newest restaurant to join The Boardwalk in Granite Park. Before entering The Biscuit Bar, customers can see an arrangement of silver, black and yellow … Continue readingDallas Brew Bus Celebrates Fifth Anniversary
by Steven Doyle A business that seems to have more fun than should legally be allowed, The Dallas Brew Bus has now enjoyed five years of continuous tours around local breweries, safely introducing thousands of hoppy customers to the burgeoning … Continue readingRelleno Night at Mia’s
by Steven Doyle Dallas has this rich Tex Mex history with various threads of families woven throughout a whole host of restaurants, some dating back over 100 years. The Rodriguez family is certainly one of the most successful and include … Continue readingTaco Libre April 28th
TACO LIBRE DALLAS, now in it’s fourth year, is a gathering of the region’s best taquerias served with a side of a lucha libre wrestling and music. But really, it’s all about the tacos. Twenty four of the area’s best taque will … Continue readingCommunicating Jazz:
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