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Cocktails & Liquors Group presented by Sponsor

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Cocktails & Liquors Group presented by Sponsor

The world's best distilled liquors and cocktails should be sampled and tasted with an understanding of the history and care that it takes to create them. Here we look for the best blends and recipes from the top brands and bartenders.

Members: 2
Latest Activity: Aug 12, 2011

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Camarena Tequila Taco Truck featuring Chefs John Tesar & Phillip Vorkoper of The Commissary at Sigel's Thursday 8/18

Started by Uptown Jazz Dallas IJF Aug 12, 2011. 0 Replies

 Camarena Tequila Taco Truck has Arrived!featuringChefs John Tesar & Phillip Vorkoperof The CommissaryTequila & Taco TastingThursday, August 18th Join us on Thursday, August 18th as we…Continue

Tags: tacos, tequila, sigels

Isle of Jura Single Malt Scotch Tasting

Started by Uptown Jazz Dallas IJF Aug 6, 2011. 0 Replies

Isle of Jura Single Malt ScotchTasting & Bottle SigningfeaturingWillie Tait - Master DistillerTuesday August 9th   6pm - 7:30pmSigel's Elite - Uptown (3209 N. Fitzhugh)It was as a fresh-faced…Continue

California Pizza Wine & Italian Cheese Tasting featuring Cane Rosso Pizza (8/6)

Started by Uptown Jazz Dallas IJF Aug 6, 2011. 0 Replies

 California Pizza Wine Tasting&Italian Cheese TastingfeaturingCane Rosso Pizza Sigel's-Elite (3209 N Fitzhugh)Saturday August 6th    5-8:30pm…Continue

Bartender Chat; Rum isn't just Rot-Gut - Havana Club Tasting Session

Started by Uptown Jazz Dallas IJF Mar 27, 2011. 0 Replies

Blunty3000 was invited to Brisbane Australia for the launch of Havana Club rum into Aussie bars for the first time, and to have a tasting session with Ben Davidson the Cocktail Chef and brand…Continue

Tags: CubanRum

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Two Buck Pizza Slices For Thanksgiving

Honestly? Thanksgiving is mostly about watching football, stuffing yourself with turkey, having a few drinks, and arguing with your uncle. But often lost in those national pastimes is the actual “giving thanks” part. So GAPCo is getting ahead of the … Continue reading

A Few Of Our Favorite Things At Kuby’s

by Steven Doyle Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby  told us that he has a smoker … Continue reading

Kalachandji’s Offers A Cuisine Unlike Any In Dallas

by Steven Doyle One of my first visits to Kalachandji’s was as a college student, and it was Thanksgiving. The meal included a visit to the Krishna temple escorted by one of the many devotees who live in the neighboring … Continue reading

Sweet Cravings: Baking Tips From Cupcake War Winner Kyra Bussanich

If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion. “We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much … Continue reading

I Propose Pie Season Be A Real Thing

by Steven Doyle Is there a thing called “pie season”? I know there is a Pie Council, possibly in the same vein as Garrison Keillor’s “Catsup Advisory Board” or his “American Duct Tape Council”. Pie Season to me would encompass … Continue reading

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