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The world's best distilled liquors and cocktails should be sampled and tasted with an understanding of the history and care that it takes to create them. Here we look for the best blends and recipes from the top brands and bartenders.
Members: 2
Latest Activity: Aug 12, 2011
Discussion Forum
Camarena Tequila Taco Truck featuring Chefs John Tesar & Phillip Vorkoper of The Commissary at Sigel's Thursday 8/18
Started by Uptown Jazz Dallas IJF Aug 12, 2011. 0 Replies 0 Promotions
Camarena Tequila Taco Truck has Arrived!featuringChefs John Tesar & Phillip Vorkoperof The CommissaryTequila & Taco TastingThursday, August 18th Join us on Thursday, August 18th as we…Continue
Isle of Jura Single Malt Scotch Tasting
Started by Uptown Jazz Dallas IJF Aug 6, 2011. 0 Replies 0 Promotions
Isle of Jura Single Malt ScotchTasting & Bottle SigningfeaturingWillie Tait - Master DistillerTuesday August 9th 6pm - 7:30pmSigel's Elite - Uptown (3209 N. Fitzhugh)It was as a fresh-faced…Continue
California Pizza Wine & Italian Cheese Tasting featuring Cane Rosso Pizza (8/6)
Started by Uptown Jazz Dallas IJF Aug 6, 2011. 0 Replies 1 Promotion
California Pizza Wine Tasting&Italian Cheese TastingfeaturingCane Rosso Pizza Sigel's-Elite (3209 N Fitzhugh)Saturday August 6th 5-8:30pm…Continue
Bartender Chat; Rum isn't just Rot-Gut - Havana Club Tasting Session
Started by Uptown Jazz Dallas IJF Mar 27, 2011. 0 Replies 0 Promotions
Blunty3000 was invited to Brisbane Australia for the launch of Havana Club rum into Aussie bars for the first time, and to have a tasting session with Ben Davidson the Cocktail Chef and brand…Continue
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Congratulations to Klyde Warren Park for standing up for Jazz - Uptown Jazz Dallas Live!
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Food Feed: SideDish | DMagazine
Second Off-Site Kitchen Going in at Trinity Groves
Nick Badovinus just emailed the news. He’s opening a second location of Off-Site Kitchen in “the blue building on Singleton” in the fall. He says he’s glad to be back in business with Phil Romano, co-owner of Trinity Groves. Romano gave Badovinus his first job as an executive chef at the ill-fated We/Oui or was [...]Farm to Market Report: Weekend of May 25
Sorry for the short report. I’m not leaving any farmers markets off this list on purpose. Sheila Dang, our intern who was writing these, is off to bigger and better things. Sad face. Coppell Farmers Market: ”The Coppell Farmers Market is hitting the Memorial Day week-end with more of the summer produce showing up. Summer squash, [...]Shortage of Speculoos Cookie Butter at Trader Joe’s
Oh. My. God. Teresa “Gubbshoe” Gubbins has uncovered the startling news. I will not steal her thunder because her story is deliciously funny. I supposed hoarders are selling on eBay.Into Shelley’s Belly: 8 Great Summer Beers
As summer heat swiftly approaches (and the grueling hours you spent in your ab roller finally come to fruition), it’s time to give your body something besides anger and frustration to sweat out under the hot Texas sun. Whether it’s beside the pool, near the grill, or just relaxing your beautifully toned body on a [...]Food Feedback Friday
Happy Friday, SideDishers! What tasty foods did you eat and where did you dine this week? Tell us the good, bad, and the ugly. Here’s what you wrote last week.© 2013 Created by Uptown Jazz Dallas IJF.
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