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Cocktails & Liquors Group presented by Sponsor

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Cocktails & Liquors Group presented by Sponsor

The world's best distilled liquors and cocktails should be sampled and tasted with an understanding of the history and care that it takes to create them. Here we look for the best blends and recipes from the top brands and bartenders.

Members: 2
Latest Activity: Aug 12, 2011

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Camarena Tequila Taco Truck featuring Chefs John Tesar & Phillip Vorkoper of The Commissary at Sigel's Thursday 8/18

Started by Uptown Jazz Dallas IJF Aug 12, 2011. 0 Replies

 Camarena Tequila Taco Truck has Arrived!featuringChefs John Tesar & Phillip Vorkoperof The CommissaryTequila & Taco TastingThursday, August 18th Join us on Thursday, August 18th as we…Continue

Tags: tacos, tequila, sigels

Isle of Jura Single Malt Scotch Tasting

Started by Uptown Jazz Dallas IJF Aug 6, 2011. 0 Replies

Isle of Jura Single Malt ScotchTasting & Bottle SigningfeaturingWillie Tait - Master DistillerTuesday August 9th   6pm - 7:30pmSigel's Elite - Uptown (3209 N. Fitzhugh)It was as a fresh-faced…Continue

California Pizza Wine & Italian Cheese Tasting featuring Cane Rosso Pizza (8/6)

Started by Uptown Jazz Dallas IJF Aug 6, 2011. 0 Replies

 California Pizza Wine Tasting&Italian Cheese TastingfeaturingCane Rosso Pizza Sigel's-Elite (3209 N Fitzhugh)Saturday August 6th    5-8:30pm…Continue

Bartender Chat; Rum isn't just Rot-Gut - Havana Club Tasting Session

Started by Uptown Jazz Dallas IJF Mar 27, 2011. 0 Replies

Blunty3000 was invited to Brisbane Australia for the launch of Havana Club rum into Aussie bars for the first time, and to have a tasting session with Ben Davidson the Cocktail Chef and brand…Continue

Tags: CubanRum

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Featured Foodie Feed: CraveDFW

The Village Dallas is announcing today that Chef Nilton “Junior” Borges is becoming executive chef and vice president of culinary for a new development that will include 12 restaurant concepts located within The Village’s new entertainment district, a 34-acre mixed-use … Continue reading

Hinodeya Opens Today

In 1885, when a new train line was constructed between Omiya and Utsunomiya, Hasuda Station was opened on the route in the eastern part of Saitama Prefecture. Soon afterward Kanjiro Kuribara and his wife Tome founded a small dining place … Continue reading

Overeasy Double Downs For New Menu

Overeasy, the downtown Dallas diner and gourmet coffee bar located in The Statler, dishes up new breakfast, lunch and cocktail menus. Overeasy enlisted premier Dallas culinary entrepreneur, Jeffrey Kollinger, to consult on the new menus. “The inspiration behind Overeasy’s new … Continue reading

Bisous Bisous Pâtisserie Says Bonjour to Sarah Green

Bisous Bisous Pâtisserie is pleased to announce the recent hire of Sarah Green as Pastry Chef. Her knowledge and experience in a variety of kitchens has the pastry team welcoming her with “Bisous Bisous” or “lots of love.” Green has … Continue reading

Hōru Sushi to Open at Legacy Hall in September

  Hōru Sushi will open its first location this September in Legacy Hall, located at 7800 Windrose Ave. in Plano. The sushi kitchen will offer a contemporary twist on the rich culinary heritage of Japanese sushi with new refreshing flavors and textures. … Continue reading

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