Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home and make use of all of the tools here to showcase what you do and what you love. Also, you can use the Invite above to expose others to what's happening. It's already a great community. We appreciate YOU being here. Please don't hesitate to participate and share with others via the LIKE and SHARE buttons here on the network.
When you have spare time, familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. People are more likely to engage you if you have a photo for them to identify with you. We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. If you're interested in engaging MMP or if you have any questions call us at 214.702.4286 or email email@example.com.
After a decade in the restaurant business, Carol Nguyen wanted to open her first Vietnamese restaurant on Lower Greenville serving the food from her upbringing in Ha Noi and food from her favorite street vendors that she loves to eat. … Continue reading →
If you’re experiencing summer doldrums, need a break from the heat, or just want something to look forward to, we’ve got good news: There’s a holiday on the horizon. Best of all, it’s dedicated to everyone’s favorite food. Yes, July … Continue reading →
After facing a temporary halt due to the COVID-19 pandemic, Perry’s Steakhouse has opened its new location right outside of Klyde Warren Park. Known for their pork chops, steaks and fine selection of wines, the new Perry’s is bigger and … Continue reading →
Trinity Groves features some of Dallas’s most exciting restaurant concepts and is one of the city’s best spots for outdoor dining. That all continues with the opening of Holy Crust on Thursday, August 6. It’s the latest concept from Phil … Continue reading →
by Steven Doyle The American government hordes cheese. It’s an odd deal you may want to investigate, but there are actual stores of processed american cheese, not too unlike Velveeta, in giant government warehouses on the ready to distribute to … Continue reading →