We welcome Frisco Square to the official network of the Festival. This is the place for all things music, food, fashion, film and the arts. Make yourself at home and make use of all of the tools here to showcase what you do in the Square. Also, you can use the Invite above to expose others to what you're doing on this communications platform. We appreciate you being here. There are some exciting things ahead.
When you have spare time familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID/Logo via the 'Settings' link to the upper right column of your page. We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. Also, be sure to upload your events in the Community Calendar for all to see throughout the Metroplex. If you're interested in any of this or if you have any questions call us at 214.702.4286.
AT&T Performing Arts Center announced today that tickets for One Night of Queen will go on sale Friday, October 18 at 10 a.m. One Night of Queen, performed by Gary Mullen & The Works, is a touring 2-hour stage show paying tribute … Continue reading →
by Steven Doyle The crowned jewel of Richardson’s Little China Town is none other than Jeng Chi, with their masterful Sichuan dishes, dim sum and the beloved xiaolongbao, or soup dumplings. Jeng Chi calls the latter “juicy dumplings”, but however you … Continue reading →
We received a note from the Spaghetti Warehouse today, which is odd because we never heard from them, ever. They are closing up shop in Dallas. Today we have made the difficult business decision to announce the permanent closure of … Continue reading →
by Steven Doyle Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue … Continue reading →
Apple pie isn’t American in the way people often mean. Every ingredient, from apples to butter to nutmeg and cinnamon, came from somewhere else. But then, so do most Americans. A book traces the roots of American tastes from pemmican … Continue reading →