We welcome Frisco Square to the official network of the Festival. This is the place for all things music, food, fashion, film and the arts. Make yourself at home and make use of all of the tools here to showcase what you do in the Square. Also, you can use the Invite above to expose others to what you're doing on this communications platform. We appreciate you being here. There are some exciting things ahead.
When you have spare time familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID/Logo via the 'Settings' link to the upper right column of your page. We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. Also, be sure to upload your events in the Community Calendar for all to see throughout the Metroplex. If you're interested in any of this or if you have any questions call us at 214.702.4286.
by Steven Doyle Baja seems to be the best place to tag the origins of the fish taco. All my research points there, at least as far as North Americans are concerned. The true fact is somewhat murkier and no … Continue reading →
by Steven Doyle Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. And what great memories most Texans have as children growing up noshing on … Continue reading →
The smell of corn chips permeated the Garcia household in the formative days of the family corn-chip business. “I would go to school and the kids would tell me, ‘Man, you smell good,” recalls Miguel Garcia, who woke up early … Continue reading →
by Steven Doyle For the uninitiated, there is something going on at The Swiss Pastry Shop in Fort Worth you might want to know about. They make this insanely good Black Forest Cake that is the mainstay of the business. … Continue reading →
by Alex Gonzalez Deep Ellum’s best new bar is back with another hit. Hide, which has previously only been open on weeknights and weekends after 5:00 p.m., rolled out their new brunch menu this past weekend. The new brunch menu … Continue reading →