Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home and make use of all of the tools here to showcase what you do and what you love. Also, you can use the Invite above to expose others to what's happening. It's already a great community. We appreciate YOU being here. Please don't hesitate to participate and share with others via the LIKE and SHARE buttons here on the network.
When you have spare time, familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. People are more likely to engage you if you have a photo for them to identify with you. We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. If you're interested in engaging MMP or if you have any questions call us at 214.702.4286 or email email@example.com.
The Village Dallas is announcing today that Chef Nilton “Junior” Borges is becoming executive chef and vice president of culinary for a new development that will include 12 restaurant concepts located within The Village’s new entertainment district, a 34-acre mixed-use … Continue reading →
In 1885, when a new train line was constructed between Omiya and Utsunomiya, Hasuda Station was opened on the route in the eastern part of Saitama Prefecture. Soon afterward Kanjiro Kuribara and his wife Tome founded a small dining place … Continue reading →
Overeasy, the downtown Dallas diner and gourmet coffee bar located in The Statler, dishes up new breakfast, lunch and cocktail menus. Overeasy enlisted premier Dallas culinary entrepreneur, Jeffrey Kollinger, to consult on the new menus. “The inspiration behind Overeasy’s new … Continue reading →
Bisous Bisous Pâtisserie is pleased to announce the recent hire of Sarah Green as Pastry Chef. Her knowledge and experience in a variety of kitchens has the pastry team welcoming her with “Bisous Bisous” or “lots of love.” Green has … Continue reading →
Hōru Sushi will open its first location this September in Legacy Hall, located at 7800 Windrose Ave. in Plano. The sushi kitchen will offer a contemporary twist on the rich culinary heritage of Japanese sushi with new refreshing flavors and textures. … Continue reading →