Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home and make use of all of the tools here to showcase what you do and what you love. Also, you can use the Invite above to expose others to what's happening. It's already a great community. We appreciate YOU being here. Please don't hesitate to participate and share with others via the LIKE and SHARE buttons here on the network.
When you have spare time, familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. People are more likely to engage you if you have a photo for them to identify with you. We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. If you're interested in engaging MMP or if you have any questions call us at 214.702.4286 or email email@example.com.
by Steven Doyle Shuffling in and finding one of the few remaining seats at the bar, a popular spot for the regulars, you grab a menu and peruse knowing that you will order the chicken fried steak. But you scan … Continue reading →
by Steven Doyle Just over a mile from the airport outside San Salvador you will find a tiny village ripe with what many would call the national snack of the Central American country, El Salvador–the pupusa. In the village of … Continue reading →
by Jon Alexis Crawfish boils rock. What’s more fun than bugs, beer and buddies? We have some useful tips on how to throw your first crawfish boil… without everyone knowing you’re a rookie. Follow along. Lose The Beads Maybe the only … Continue reading →
Crockett Row at West 7th announced today the recent and upcoming openings of several new restaurants and specialty service providers at the property this year. Four eateries, a day spa, a sunless tanning studio and a bank will open their first Fort Worth locations, adding to … Continue reading →
by Steven Doyle This week marked a beautiful dinner from the people at Cooper’s Meat Market located at Sylvan-30 near Oak Cliff. The wine dinner was prepared by the very capable hands of chef Kelly Hightower who has a huge … Continue reading →