One Night of Queen at Winspear March 6

AT&T Performing Arts Center announced today that tickets for One Night of Queen will go on sale Friday, October 18 at 10 a.m. One Night of Queen, performed by Gary Mullen & The Works, is a touring 2-hour stage show paying tribute … Continue reading →

Jeng Chi Is A Sichuan Delight With Amazing Dumplings

by Steven Doyle The crowned jewel of Richardson’s Little China Town is none other than Jeng Chi, with their masterful Sichuan dishes, dim sum and the beloved xiaolongbao, or soup dumplings. Jeng Chi calls the latter “juicy dumplings”, but however you … Continue reading →

West End Spaghetti Warehouse Closing

We received a note from the Spaghetti Warehouse today, which is odd because we never heard from them, ever. They are closing up shop in Dallas. Today we have made the difficult business decision to announce the permanent closure of … Continue reading →

Dallas Restaurants That Have A Beautiful Patina And A Spark Of History

by Steven Doyle Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue … Continue reading →

The American Plate: A Culinary History in 100 Bites

Apple pie isn’t American in the way people often mean. Every ingredient, from apples to butter to nutmeg and cinnamon, came from somewhere else. But then, so do most Americans. A book traces the roots of American tastes from pemmican … Continue reading →