"Andrea, you are right on target. Jazz encompasses so much. It continues to evolve. I think it is indeed one of the best forms of music to express one's self. I love to be able to choose the "style" of jazz depending on what mood I am…"
The Online Magazine to our International Jazz Festival and Jazz Up activities. Focused on all of the components of the festival. Music, food, fashion, films and the arts. Know of a great story? Tell us about it. See More
Jazz trumpeter now residing in Dallas. Originally from North Carolina, Chuck has played in clubs, casinos and cruise ships throughout the USA and Caribbean. He performs jazz standards and smooth jazz with his band, The Chuck Fesperman Group.
Hello Chuck! Not sure if you heard about this but please come out. Maybe you or someone you know has new music and is looking for a fun and easy way to build fans and listeners. They should send in there music to the TURN IT UP email on the event page. Pass this along! JamBox will be playing that night as well! See you there.
The Joule Hotel will host the ninth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 6, 2017. Funds raised from … Continue reading →
The Dallas Opera is pleased to open single ticket sales for the five outstanding productions of the 2017-2018 “Motives Unmasked!” Season on Monday, July 10, 2017 at 9:00 a.m. (Central). Single tickets starting at just $19 will be available to the general public online or, by contacting … Continue reading →
Hank Keller, the co-founder of Lights All Night, is at it again with the debut of Dallas’ first Rosé All Day Wine & Music Festival. Hank and his wife, Emily, are teaming up with Biagio Cru Wines & Spirits to create a … Continue reading →
by Nafeisa Shukair-Farley In 1972, Van Morrison intoxicated us with his love song Tupelo Honey. Using his soulful voice and melodies, he had everyone looking for a love “as sweet as tupelo honey.” In September 2017, Stephen Frabitore introduced DFW … Continue reading →
by Steven Doyle Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a … Continue reading →