Joel Cross is fresh and entertaining, like a pillow of folk on a bed of jazz funk. Poetic story telling combined with aggressive guitar playing transcends common musical ideals, encouraging you to reach for more. With an organic voice rooted in rhythm, groove, and imagination, his passion will reach out and touch you in your seat.
Asian Mint and award-winning Chef/Owner Nikky Phinyawatana will host a cooking class at the Asian Mint Richardson location on Saturday, March 14 from 10:30 a.m. – 12 p.m. The class will be a hands-on, interactive experience learning how to make Larb Mushroom and … Continue reading →
by Melissa Alouf When Fish City Grill wanted to create a comfortable place for neighbors to enjoy great seafood at affordable prices. It is indeed a casual neighborhood restaurant where you could take the family or a casual date, and … Continue reading →
by Steven Doyle The James Beard Semi-Finalists have been announced this year, and Dallas has a good amount of nominees that are genuinely deserving and exciting. If you study the list, all of Texas is well represented. Let’s look at … Continue reading →
JAXON Texas Kitchen & Beer Garden– the modern Texas inspired restaurant and beer garden will open to the public at AT&T Discovery District on March 2nd. Located at 311 S. Akard Street, will be open for lunch and dinner seven … Continue reading →
Chino Chinatown Upon first opening in 2014, Trinity Groves has been a culinary incubator for some of Dallas’s most exciting concepts. The original idea was for restaurants to take up temporary residence before moving on to other things. Chino Chinatown, … Continue reading →