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Chef’s Choice Wine Dinner at Culpepper’s Invoked Spring

by Steven Doyle Few are as passionate as chef Chad Bowden at Culpepper’s in Rockwall. Sure, it is a little bit of a drive for those of us deep in Dallas, but the actually short and easy drive is well … Continue reading

Dallas Arboretum Announces 2015 Concert Series

The premier concert series “Cool Thursdays” at the Dallas Arboretum is back in action. As Dallas’ only concert series overlooking the picturesque White Rock Lake on the award-winning Martin Rutchik Concert Stage and Lawn, tickets have been selling fast and … Continue reading

That’s The Spirit! Dallas Vodka Distiller Wins Bronze Medal With Very First Release

by Andrew Chalk Local wine, cheese, beer and now spirits are winning medals in tough national competitions. Duckworth Distillery of Dallas (right behind the Home Depot on Lemmon) just won Bronze with their Texas Vodka at the 2015 San Francisco … Continue reading

Tesar Announces Kitchen Staff At Oak, New Lunch Menu

In January, Apheleia Restaurant Group announced its partnership with Chef John Tesar. Today, Oak is pleased to announce that Chef/Partner Tesar has introduced Oak’s new Spring lunch menu. This menu represents Chef Tesar’s influence on Oak’s tradition of clean, elegant cuisine. Highlights include spice … Continue reading

10th Annual No Tie Dinner & Dessert Party March 28th

Celebrating a landmark year, the 10th Annual No Tie Dinner & Dessert Party, presented by Purple Foundation, is going global to capture the magic, vibrant energy, and exotic flavors of The East in its Bollywood-style theme “Under the Yum Yum … Continue reading

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