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El Pollito Loco Makes Damned Good Yard Bird

By Steven Doyle El Pollito Loco opened their doors this week at their 3068 Forest Lane location which is located across the street from Cinemark 13 Theater. At first glance the new restaurant had the appearance of the national chain … Continue reading

Meet Shinsei’s Sushi Chef “Elvis”

photos by Robert Bostick Born and raised in Shiogama, Miyago in Japan, Shuji “Elvis” Sugawara developed a passion for food at an early age. As a result of frequent trips to the local fish market with his mother and father, … Continue reading

The Ivy Tavern Names New Chef And Announces Updated Menu

Lemmon Avenue cravable hot spot, The Ivy Tavern has named Andrew Kelley Executive Chef of the eatery and launches a new menu available for lunch and dinner showcasing crisp salads, bar food, burgers, sandwiches and build-your-own pizzas. New fare includes … Continue reading

PDNB Gallery Celebrates 20th Anniversary

PDNB Gallery is celebrating its 20th Anniversary with a show featuring highlights from the past 20 years. Most of the photographs that will be exhibited will be on loan from collectors. The gallery’s first location was a small house on … Continue reading

Hops from the Future

by Jeff Dietzman According to an article in Popular Science Craft Beer is annihilating the hop supply. The Reinheitsgebot, or German Purity Law, states that the only ingredients legally allowed in true beer are malted barley, hops, water and yeast. So, … Continue reading

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