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Featured Foodie Feed: CraveDFW

Alice In Wonderland To The Max

by Andrew Chalk “Would you tell me, please, which way I ought to go from here?” “That depends a good deal on where you want to get to.” ― Lewis Carroll, Alice in Wonderland Last Thursday, it was Max’s Wine Dive … Continue reading

Rathbun Opening Hickory Kitchen This Spring

by Steven Doyle Chef and restaurateur Kent Rathbun made an announcement this morning on Good Day Fox 4. He plans to open a restaurant called  Hickory Kitchen in Plano this spring. His newest concept will feature elevated burgers, BBQ, local beers … Continue reading

OSO Food & Wine Will Fast Become Your New Favorite Neighborhood Eatery

by Steven Doyle The name Michael Cox may be unfamiliar with the average diner in Dallas, but you can be assured they have all been touched with his past accomplishments. The restaurateur helped give Central Market their prominence in this … Continue reading

Win Entry Into The Hottest NYE Party In Dallas

by Steven Doyle Have plans for New Years Eve yet? Let us help you a bit with some ideas from the people over at the Hilton Anatole. They have plenty going on all over the hotel that evening, and we … Continue reading

Meet Pastry Chef Sarah Strain From “Eat My Cake”

by Steven Doyle Meet Sarah Strain who owns Eat My Cake. Sarah makes cakes. Seriously super delicious cakes that are too beautiful to eat, but when you do there is little regret. To say Sarah is more artist than pastry … Continue reading

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