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Featured Foodie Feed: CraveDFW

Chef Vijay Sadhu Talks To Us About His New Restaurant

by Steven Doyle Vijay Sadhu began his culinary career in 1993 in Hyderabad, India at the ITC Grand Kakatiya Hotel & Tower where he learned the Royal Cuisine of India under Master Chefs Vikram Sihma and Irfan Qureshi. Locally, the … Continue reading

Edoko Sushi & Robata and Tom+Chee Opening in Richardson’s CityLine

by Steven Doyle Richardson’s CityLine development is  in full construction mode, and so far will include an Aloft hotel; LOOK Cinemas; Whole Foods Market; Jaspers; CoalVines; 935 apartments; a wellness office building anchored by Texas Health Resources and Children’s Health; … Continue reading

The Libertine Celebrates Festivus Tuesday, December 23rd

by Steven Doyle With the holiday season in full swing, it is time we set our hearts and minds towards those things that mean the most. Like airing our grievances, and testing our strength against our fellow man. Yes, I … Continue reading

Coconut’s Fish Cafe Surfs Into Dallas

Coconut’s Fish Cafe, founded in Kihei, Hawaii in April of 2009 is coming to Dallas with its new franchisee, Desert Streams Restaurant Group. The first restaurant is opening in Texas this December. The concept, as defined by Coconut’s founder Michael … Continue reading

Scardello Announces New Cheese Classes For January

by Steven Doyle Our favorite cheesemonger just announced some exciting news, and it could possibly be your answer for that last minute gift for the holidays. Scardello has a new line up of classes for January. These classes sell out … Continue reading

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