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Featured Foodie Feed: CraveDFW

Some Good News From Goodfriend

by Steven Doyle It has been nearly two years since Josh Yingling and Matt Tobin (Goodfriend, Blind Butcher) announced that they would open a package store across the street from Goodfriend. The new store would carry cool beers, and offer prepared food. … Continue reading

Community Cooks At Paul Quinn College

by Steven Doyle A Community Cooks is an annual fundraiser to benefit the We Over Me Farm at Paul Quinn College, a student-run organic farm dedicated to improving the well being of its surrounding Highland Hills community and other communities … Continue reading

Out of the Vines Came Forth… Vodka

by Andrew Chalk Kiepersol Estates, the remarkable winery that grows some 14 vinifera grapes in the east Texas region where it is axiomatic that vinifera grapes are killed in the crib by Pierce’s disease, has done it again. They have … Continue reading

Project Pie Moving Into Dallas

by Steven Doyle It seems the business model for fast casual restaurants are gearing quickly to look like Chipotle. This makes sense for restaurateurs wanting to give plenty fresh and fast options to their clientele who are seeking higher quality … Continue reading

Win A Nespresso Umilk!

by Steven Doyle Our friends at Nespresso want to give away a Nespresso Umilk to one lucky craveDFW reader. This is a fantastic gift for you or a friend. The suggested retail price of the Nespresso Umilk is $229. The … Continue reading

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