Thank you I am excited about this new relationship specially because it deals with what in my head is the only art that is capable of instilling so many action and reaction simultaineously as music does.
Thanks Keith, I will get some pics posted asap. I threw a few up just so I could have something to show. Looking forward to maybe collaborating with you in some sort of way. Thanks for the love on the pic too!!
As all of you know (or should know!), our 100 Best Restaurants issue is out on newsstands, and we couldn’t be more proud of it. Nancy worked her tail end off, writing 100 blurbs for each of the honorees. One hundred blurbs, my friends, is not an easy task. On Wednesday night, our company put [...]
Before I launch into a post about beer and boozy fun, I’d like to take this moment and thank the people who have served/still serve our country. While most of us see Memorial Day as a “YAY WE DON’T HAVE TO GO TO WORK LET’S PARTY” day, there are families out there visiting graves and [...]
Nick Badovinus just emailed the news. He’s opening a second location of Off-Site Kitchen in “the blue building on Singleton” in the fall. He says he’s glad to be back in business with Phil Romano, co-owner of Trinity Groves. Romano gave Badovinus his first job as an executive chef at the ill-fated We/Oui or was [...]
Sorry for the short report. I’m not leaving any farmers markets off this list on purpose. Sheila Dang, our intern who was writing these, is off to bigger and better things. Sad face. Coppell Farmers Market: ”The Coppell Farmers Market is hitting the Memorial Day week-end with more of the summer produce showing up. Summer squash, [...]