Yes, Barbara. Dallas always has had a vibrant jazz community. We believe the Festival is making it possible for it to surface where everyone can see and experience it openly. Thanks for supporting us and supporting Jazz Up DFW. :)
Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to us. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via thePROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. Upload aPhotoID via the 'Settings' link to the upper right column of your page. A FULL NAMEis required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
UJD Sentinel Mgmt.
Don't forget to RSVP. Claim your Member Benefit of 50% off the door admission price at our next presentation of UJDLive at House of Blues. Fri., 9/2/11
AT&T Performing Arts Center announced today that tickets for One Night of Queen will go on sale Friday, October 18 at 10 a.m. One Night of Queen, performed by Gary Mullen & The Works, is a touring 2-hour stage show paying tribute … Continue reading →
by Steven Doyle The crowned jewel of Richardson’s Little China Town is none other than Jeng Chi, with their masterful Sichuan dishes, dim sum and the beloved xiaolongbao, or soup dumplings. Jeng Chi calls the latter “juicy dumplings”, but however you … Continue reading →
We received a note from the Spaghetti Warehouse today, which is odd because we never heard from them, ever. They are closing up shop in Dallas. Today we have made the difficult business decision to announce the permanent closure of … Continue reading →
by Steven Doyle Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue … Continue reading →
Apple pie isn’t American in the way people often mean. Every ingredient, from apples to butter to nutmeg and cinnamon, came from somewhere else. But then, so do most Americans. A book traces the roots of American tastes from pemmican … Continue reading →