A food production property of Uptown Jazz Dallas International Jazz Festival organization focused on the food and beverage interests of the Festival. Aside from presenting experiences in support of this mission, it culminates in the actual Taste Texas experience presented as part of the programming of the Festival event. Stay tune, more info to come! Let's Taste Texas!
A Community Cooks 2015Hit the field for a farm-fresh dining experience like no other! Join us for A Community Cooks, taking place at 6PM on Thursday, April 23rd at the WE Over Me Farm at Paul Quinn College. Enjoy the culinary delights of DFW's top chefs, prepared right on the football field-turned-farm, while sipping on beer, wine, and other farm-inspired libations. Come for the food. Stay for the company, live…See More
The first webisode highlighting the creative partnership between Cointreau and Laetitia Casta.
The creative partnership announced on 27 January in the Orangerie Museum – in the heart of Paris and at the height of Paris Fashion Week – has now burst…
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by Steven Doyle Dear mom taught us how to walk, how to talk, and everything in between. Mom was and probably still is a valuable source of information to the galaxy. Besides, she loves us flaws and all. But mom … Continue reading →
Thanksgiving may be over, but that doesn’t mean you’ve got to stop eating turkey. In fact, Greenville Avenue Pizza Company would argue the opposite—and then they’d partner with one of Dallas’s best chefs to put some turkey on a pizza. … Continue reading →
When it comes to New Year’s Eve, the hottest and coolest party in the state is at Texas Live!, the new, world-class dining and entertainment venue in the Arlington Entertainment District. As the largest New Year’s Eve event in Texas, … Continue reading →
On Christmas Eve, Chef John Tesar will offer his annual Feast of the Seven Fishes Dinner at his new Knife Plano restaurant, at The Shops at Willow Bend. Feast of the Seven Fishes is an Italian tradition derived from the … Continue reading →
Lane & McClain, a commercial restaurant equipment distributor serving Texas and Oklahoma, announced that noted celebrity chef Kent Rathbun has signed on as the Chef Ambassador for its line of Lainox combination ovens and Taylor batch ice cream freezers. A prolific restaurateur, Chef … Continue reading →