A food production property of Uptown Jazz Dallas International Jazz Festival organization focused on the food and beverage interests of the Festival. Aside from presenting experiences in support of this mission, it culminates in the actual Taste Texas experience presented as part of the programming of the Festival event. Stay tune, more info to come! Let's Taste Texas!
A Community Cooks 2015Hit the field for a farm-fresh dining experience like no other! Join us for A Community Cooks, taking place at 6PM on Thursday, April 23rd at the WE Over Me Farm at Paul Quinn College. Enjoy the culinary delights of DFW's top chefs, prepared right on the football field-turned-farm, while sipping on beer, wine, and other farm-inspired libations. Come for the food. Stay for the company, live…See More
The first webisode highlighting the creative partnership between Cointreau and Laetitia Casta.
The creative partnership announced on 27 January in the Orangerie Museum – in the heart of Paris and at the height of Paris Fashion Week – has now burst…
I picked interest on you after going through your short profile and demand it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on (email@example.com) for the full details.
by Steven Doyle Lavendou has long been our favorite French bistro in Dallas and for an excellent reason. The food is excellent, the atmosphere is pure charm and the owner is always handy with his outrageous accent with over-the-top service. … Continue reading →
by Steven Doyle Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby told us that he has a smoker … Continue reading →
The Asian Film Festival of Dallas celebrates its 17th year with returning presenting sponsor Well Go USA Entertainment, from Thursday, July 19 through Thursday, July 26, 2018. This festival year boasts its first Kashmiri drama film and returns with a … Continue reading →
Savor, Klyde Warren Park’s main restaurant, is a modern gastropub located in the 5.2-acre deck park. Executive Chef John Coleman, a 23-year veteran chef, aims to serve simply prepared, fresh food sourced from top purveyors, offering diners a vibrant combination of flavors. The restaurant provides … Continue reading →
Niwa Dallas Night Markets presents the inaugural Asian Night Market, showcasing up and coming Asian restaurateurs and chefs, Asian street foods, music and some art on Sunday, July 22, 2018, from 5 pm to midnight, at The Bomb Factory. … Continue reading →