A food production property of Uptown Jazz Dallas International Jazz Festival organization focused on the food and beverage interests of the Festival. Aside from presenting experiences in support of this mission, it culminates in the actual Taste Texas experience presented as part of the programming of the Festival event. Stay tune, more info to come! Let's Taste Texas!
A Community Cooks 2015Hit the field for a farm-fresh dining experience like no other! Join us for A Community Cooks, taking place at 6PM on Thursday, April 23rd at the WE Over Me Farm at Paul Quinn College. Enjoy the culinary delights of DFW's top chefs, prepared right on the football field-turned-farm, while sipping on beer, wine, and other farm-inspired libations. Come for the food. Stay for the company, live…See More
The first webisode highlighting the creative partnership between Cointreau and Laetitia Casta.
The creative partnership announced on 27 January in the Orangerie Museum – in the heart of Paris and at the height of Paris Fashion Week – has now burst…
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Welcome to Uptown Jazz Dallas | International Jazz Festival Org
In just a matter of days, Snuffer’s Restaurant & Bar will reintroduce its legendary burgers, famous Cheddar Fries and great drinks to the city of Plano. On Monday, July 31, the new location at 4901 West Park Blvd., just east of Preston Rd. … Continue reading →
Twenty years ago the entire sales of Prosecco, the Italian sparkling wine, in the United States market amounted to less than 500 cases a year. Last year sales exceeded two million cases and that was up 27% from the previous … Continue reading →
Lowest Greenville Collective will host “Lowest G Cools Down the Big D” on Saturday, July 29 from noon – 8pm. The block party/fundraiser, from Belmont Avenue to Ross Avenue, will be held to raise money and/or donations of fans, window units and portable air … Continue reading →
Thirsty Lion Gastropub & Grill, a Portland, Oregon-based restaurant concept known for its from-scratch cooking and seasonal menus with fresh and local ingredients and extensive craft beer menu, announced today that it will be opening its first Texas location in … Continue reading →
Today is National Hot Fudge Sundae Day, and what better way to celebrate than with a side of prime rib? Lawry’s has a pretty terrific one with a cooling history. The storied sundae was introduced at Lawry’s original Beverly Hills … Continue reading →