A food production property of Uptown Jazz Dallas International Jazz Festival organization focused on the food and beverage interests of the Festival. Aside from presenting experiences in support of this mission, it culminates in the actual Taste Texas experience presented as part of the programming of the Festival event. Stay tune, more info to come! Let's Taste Texas!
A Community Cooks 2015Hit the field for a farm-fresh dining experience like no other! Join us for A Community Cooks, taking place at 6PM on Thursday, April 23rd at the WE Over Me Farm at Paul Quinn College. Enjoy the culinary delights of DFW's top chefs, prepared right on the football field-turned-farm, while sipping on beer, wine, and other farm-inspired libations. Come for the food. Stay for the company, live…See More
The first webisode highlighting the creative partnership between Cointreau and Laetitia Casta.
The creative partnership announced on 27 January in the Orangerie Museum – in the heart of Paris and at the height of Paris Fashion Week – has now burst…
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The Joule Hotel will host the ninth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 6, 2017. Funds raised from … Continue reading →
The Dallas Opera is pleased to open single ticket sales for the five outstanding productions of the 2017-2018 “Motives Unmasked!” Season on Monday, July 10, 2017 at 9:00 a.m. (Central). Single tickets starting at just $19 will be available to the general public online or, by contacting … Continue reading →
Hank Keller, the co-founder of Lights All Night, is at it again with the debut of Dallas’ first Rosé All Day Wine & Music Festival. Hank and his wife, Emily, are teaming up with Biagio Cru Wines & Spirits to create a … Continue reading →
by Nafeisa Shukair-Farley In 1972, Van Morrison intoxicated us with his love song Tupelo Honey. Using his soulful voice and melodies, he had everyone looking for a love “as sweet as tupelo honey.” In September 2017, Stephen Frabitore introduced DFW … Continue reading →
by Steven Doyle Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a … Continue reading →