A food production property of Uptown Jazz Dallas International Jazz Festival organization focused on the food and beverage interests of the Festival. Aside from presenting experiences in support of this mission, it culminates in the actual Taste Texas experience presented as part of the programming of the Festival event. Stay tune, more info to come! Let's Taste Texas!
A Community Cooks 2015Hit the field for a farm-fresh dining experience like no other! Join us for A Community Cooks, taking place at 6PM on Thursday, April 23rd at the WE Over Me Farm at Paul Quinn College. Enjoy the culinary delights of DFW's top chefs, prepared right on the football field-turned-farm, while sipping on beer, wine, and other farm-inspired libations. Come for the food. Stay for the company, live…See More
The first webisode highlighting the creative partnership between Cointreau and Laetitia Casta.
The creative partnership announced on 27 January in the Orangerie Museum – in the heart of Paris and at the height of Paris Fashion Week – has now burst…
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by Steven Doyle Each week we beg the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily … Continue reading →
Mexican Sugar, the Plano restaurant known for Mexican comfort food with a Latin-inspired twist, has partnered with Patrón for a Tequila Pairing Dinner on Tuesday, March 5th from 6:30 p.m. – 9:30 p.m. The dinner will feature five meticulously crafted courses uniquely paired … Continue reading →
by Steven Doyle I think most of us are now educated enough in the ways of tequila, the refinement, the unexpected pleasure of the beautiful liquid. We know the difference between a tequila we might sip like a superior whiskey, … Continue reading →
by Steven Doyle In a time when women were kept at home and away from the workplace Maria Luna, who at the time was a single parent, rose from the kitchen to create her mark on Dallas history with Luna’s Tortilla … Continue reading →
Legacy Hall will be adding two new restaurants and one bakery in the coming weeks. Haskell & Worth, serving house-made Philly Cheesesteaks, will open on February 28. Shayna’s Place, a second North Texas location known for sandwiches, soups and salads, and … Continue reading →