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August 2015
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Knife Has a Bacon Sampling You Won’t Want to Miss

by Steven Doyle The meat Mecca of Dallas is without a doubt, Knife located in the Highland Dallas located just off Central Expressway at Mockingbird. This is the love-child of chef John Tesar who has elevated the steak experience, and … Continue reading

Greenville Avenue Pizza Company Celebrating 8 Years of Pie

by Steven Doyle Pizza is big business in Dallas, as it is across the country. This is something that Sammy and Molly Mandell, owners of Greenville Avenue Pizza Company are all too familiar with. They have taken their small pizza concern … Continue reading

CraveDFW YouTube Channel is Alive!

by Steven Doyle We have partnered with a local film company that is making new videos for craveDFW. Joey Stewart is a noted Indie Film Maker who also owns Big D’Licious which has created our first round of shorts that … Continue reading

Ruth’s Chris Uptown Opening Fall of 2015

by Steven Doyle Regional Chef, Tony Gale, has been selected as General Manager of the new Ruth’s Chris location scheduled to open this fall at 1900 Cedar Springs Road(at Harwood)  in the bustling Uptown District of Dallas. Tony’s career with … Continue reading

Tre Wilcox Featured at DFW Restaurant Week First Course Kick-Off Party

Sip and savor in style with  Tre Wilcox to kick-off the 18th annual DFW Restaurant Week  First Course Kick-Off Party  Thursday, August 6th.  Join in the foodie frenzy and support the North Texas Food Bank and Lena Pope with an … Continue reading

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