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Pictured: Quamon Fowler. Performance at OMNI Dallas Uptown Jazz Dallas/TX Restaurant Association event.

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Chefs Scott Gottlich and Todd Ginsberg Collaborate in Farm-Inspired Dinner at Second Floor

by Steven Doyle Join award-winning Chef Scott Gottlich and 2014 James Beard Foundation Semifinalist, Chef Todd Ginsberg Saturday, July 18, 2015 at The Second Floor for a collaborative, farm-inspired dinner with wine pairings from Cakebread Cellars. The five-course dinner will … Continue reading

Eat Me: Bone Marrow at Proof and Pantry

by Steven Doyle Certainly best known for the amazing cocktails, Proof and Pantry also has this fantastic dining menu that is power packed with large plates that are ideal for sharing. From the massive Strube Farm Long Bone Ribeye that is … Continue reading

Oak Highlands Brewery Grand Opening July 18th

by Jennifer Thomas Summer in Dallas is about to get a lot more hoppy Oak Highlands Brewery (OHB) – Lake Highlands’ first craft brewery – set to celebrate its grand opening July 18 with a public event from 12 p.m. … Continue reading

Pappas Bros Steakhouse Hosts Wine Tasting

by Jennifer Thomas Pappas Bros. Steakhouse is hosting a diverse tasting of Bordeaux varietals from around the world Friday, July 10th, 2015 from 6 to 8pm. The great wines of Bordeaux are the result of masterful blending, but each component … Continue reading

Eberhard on Henderson Soft Opens

by Steven Doyle The latest hot spot to open on Henderson Avenue is Eberhard, an interesting bar that is fused with a night club and a restaurant. The name Eberhard is an interesting one, and an homage to Eberhard Anheuser. … Continue reading

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