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Featured Foodie Feed: CraveDFW
Garden Restaurant in Garland Offers A Fantastic Dim Sum
by Steven Doyle You are most likely familiar with a handful of wonderful spots in Dallas to eek out decent dim sum. We recently stumbled upon an additional find that until now has gone under our massive radar, and this … Continue reading
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Step Into the World of Panna Cotta
If you dine out with any frequency you have most likely been served Panna Cotta, which is a chef’s go-to when needing a simple dessert quickly. It is a dessert that every chef can make well, and flavor in a … Continue reading
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The History of Pung Pao Chicken
Kung Pao Chicken, a timeless masterpiece hailing from the celestial land of China, tantalizes the taste buds with its fiery essence. This culinary marvel is beautifully crafted using succulent chicken, meticulously diced into petite cubes, harmoniously combined with crunchy peanuts, … Continue reading
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40th Annual Grapevine Main Street Fest
The 40th Annual Main Street Fest- A Craft Brew Experience, presented by Bank of the West is almost here and families should prepare to have all the fun Down on Main Street! As the heart of Historic Grapevine, Texas prepares for this milestone … Continue reading
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DFW-based La Pulga Spirits
One year ago, three local entrepreneurs launched La Pulga Tequila, a new spirit produced and bottled in Mexico, but born here in Dallas/Fort Worth. As the company celebrates its one year anniversary, La Pulga has expanded the portfolio to include … Continue reading
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Communicating Jazz:
Savor Dallas "Exclusive": Spotlight on Moet Hennessy USA
During our participation at Savor Dallas 2010 where we've participated as a corporate sponsor for several years now, Keith Hill (our Founder) took a moment and sat down with Moet Hennessy USA's Seth Box. Seth is Director of Education at the company and discusses why the company participates in Savor Dallas and what his goals are with his educational program.
Special thanks to Ed Kukol (MHUSA) and Jim White (Savor Dallas)
So, what are your thoughts about the Moet Hennessy collection of wines, champagnes and spirits. Leave your comments here? Let's talk about it.
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Comment by Savor Dallas on April 8, 2010 at 4:37pm
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We are very grateful to Moet Hennessy and Seth Box for their support of Savor Dallas. We are also thrilled to have such great coverage from our friends at Uptown Jazz Dallas International. Great video, Keith.
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Comment by Uptown Jazz Dallas IJF on April 1, 2010 at 7:31pm
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Personally, it's like where do you start. On the champagne front, I had the opportunity to taste Dom Perignon's Rose which is to the absolute standard to me. But, the Moet Nectar is a great one as well.
On the spirits side, MH has so much to offer. While sampling in their VVIP Room, we were served a drink called Smash made with Grand Marnier. It's just keeps going on and on with this company. Their portfolio is what I will call Master Class. Though there are some great brands on the market. Who else can really compare to this portfolio?
I guess we'll keep tasting to find out! (Smile)
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