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Holy Grail Pub Expands, Adds New Menu

We have discussed this marvelous pub located in Plano for some years now, Holy Grail Pub. They serve many favorites, besides a great selection of beer and whiskey, including the absolute best monte cristo and bowl of red. Chef Shimond … Continue reading →

Chef for Farmers Mix Off Winners

by Alex Gonzalez This past Sunday, some of Dallas’s most well known bartenders and mixologists gathered at DEC on Dragon to showcase the best cocktails in town. Attendees of the Chefs for Farmers Mix Off were each allotted two pig-shaped … Continue reading →

Best Chef Burgers in Dallas

by Steven Doyle This week is all about the burger, and Dallas certainly has no shortage of the delicacy. What makes a perfect burger is the flavor of the beef, and freshness of the bun, and toppings. A burger should develop … Continue reading →

John Tesar Hosts 10th Annual Burgers and Burgundy Oct 5th

  The Joule Hotel will host the tenth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 5, 2018. Funds … Continue reading →

Chicken Fried Steak at Cotton Patch (And Contest!)

Cotton Patch Cafe celebrates its Southern roots as it embarks on its annual Chicken Fried Road Trip through Oct. 26, featuring daily specials of hand-breaded, deep-fried country classics and new Southern delights. Road Trip “stops” include: Monday: Chicken Fried Steak … Continue reading →

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