"How exciting to learn you will play for the debut of UJD's "Live on the Lawn" series at Klyde Warren Park! I'm definitely looking forward to it. Can hardly wait! Yay... :)
Much continued success,
~ Jett Ray"
As Spyro Gyra contemplates upcoming milestones to its storied career, it’s tempting to fall back on the Grateful Dead lyric, “What a long strange trip it’s been” to describe it. During that time, they have performed over five thousand shows, released twenty-nine albums (not counting “Best Of…” compilations) selling over ten million albums while also achieving one platinum and two gold albums. These upcoming milestones include 2012, which will be thirty-five years since their first album release and 2014 will be forty years as a band. They show little sign of wanting to slow down either, gaining Grammy® nominations for each of their last four albums.
Born in Brooklyn, bandleader Jay Beckenstein grew up listening to the music of Louis Armstrong, Charlie Parker, Sonny Rollins and Dizzy Gillespie, and started playing the saxophone at age seven. In their earliest days, Spyro Gyra took their cues from Weather Report and Return to Forever – bands whose creative flights were fueled by a willingness to do things that had never been done before. "I believed that we were springing from what Weather Report did," says Beckenstein. "I never thought in commercial terms. I just thought they were the next step in the evolution of jazz, and that we would be part of it."
In 1977, they foreshadowed the DIY movement of the punks of the 1970’s by self-releasing their eponymous debut album. Spyro Gyra was picked up by Amherst Records, a local label who then made a deal for subsequent albums to go to Infinity Records, a label owned by MCA Records. After gaining Infinity its only gold (soon to be platinum) record with Morning Dance, Infinity folded and the group was picked up by MCA Records. There they stayed until MCA acquired noted contemporary jazz label GRP Records. Spyro Gyra moved to GRP in 1990 and put out all but one of their 1990’s output on that label. In 1999, they released a single album, Got The Magic on Windham Hill Jazz. The "aughts" had them returning to an indie mode, licensing their albums to Heads Up International. Most of those Heads Up albums have since returned to the band as self released independent releases. 2011 sees them returning to Amherst Records in Buffalo with A Foreign Affair.
"My hope is that our music has the same effect on the audience that it does on me," says Beckenstein. "I’ve always felt that music, and particularly instrumental music, has this non-literal quality that lets people travel to a place where there are no words. Whether it’s touching their emotions or connecting them to something that reminds them of something much bigger than themselves, there’s this beauty in music that’s not connected to sentences. It’s very transportive. I would hope that when people hear our music or come to see us, they’re able to share that with us. That’s the truly glorious part of being a musician."
by Steven Doyle You have most likely seen the new restaurant at 4218 Lemmon Ave in Dallas, and caved to caution with thoughts of the unfortunate restaurants that preceded Roux Bistro. And there were some unfortunate concepts that occupied that … Continue reading →
by Steven Doyle If you have followed the history of the seriously talented chef Misti Norris you will understand that this chef understand flavor. And when we get to the crux of what chefs do is create and layer flavors … Continue reading →
by Steven Doyle If you haven’t heard from Tre Wilcox in a fast minute it is probably time you dined with the Top Chef at his upcoming pop-up this weekend. The beer paired dinner will feature some interesting dishes and … Continue reading →
East Hampton Sandwich Co. has launched a breakfast menu at all Dallas locations (Snider Plaza, Oak Lawn at Turtle Creek Village and Inwood Road). Offered daily 7am – 11am the new breakfast menu features coffee and cold brew on tap … Continue reading →
by Steven Doyle Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue … Continue reading →