The First Thanksgiving Menu

by Steven Doyle As our day of Thanksgiving fast approaches we wanted to look back and see why and how our Pilgrim ancestors celebrated their feast. What began in 1620 with a band of 102 religious separatists seeking a new … Continue reading →

Serious Bowls Of Soup To Keep You Warm Tonight

by Steven Doyle The weather forecast calls for the possibility of freezing rain in North Texas. Time to hunker down to a fine bowl of soup, either at home, or out and about for the brave. Either way, we’ve got … Continue reading →

Postino WineCafe Coming to Dallas in Early 2021

Upward Projects – the restaurant group known for its cult-like following and artful restoration of historically relevant buildings in fun, funky neighborhoods – is bringing its popular Postino WineCafé to Dallas for the first time. Scheduled to open in Spring … Continue reading →

Whiskey Cake Hosts Week-Long Celebration for 10-Year Anniversary in Plano

 Over the last decade, Whiskey Cake Kitchen & Bar has been dedicated to connecting with local artisans and farmers, and serving its innovative farm-to-fork menu and handcrafted garden-to-glass cocktails to the Plano community. In honor of its 10th anniversary, the neighborhood restaurant, located … Continue reading →

Fazoli’s Enters North Texas Market

by Alex Gonzalez A college-town favorite is making its way to Dallas-Fort Worth. Fazoli’s is set to open three locations in North Texas late next year. The fast-casual Italian concept’s expansion to Dallas-Fort Worth comes as part of an area … Continue reading →