Welcome to the official social network of Uptown Jazz Dallas Live, Uptown Jazz Dallas | International Jazz Festival and the hub of The North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the DFW Metroplex. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons here on the network. Connect your social media site via the Settings links in the upper right. Then, click Connections along the right column to add your Facebook and Twitter accounts.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 18,000+ pre-festival followers across our entire social media system.
33 Restaurant Group is pleased to announce the addition of Chef Brian C. Luscher in a new role as Director of Culinary Operations. In this new position Brian will assist and further develop all aspects of culinary operations in the … Continue reading →
It’s the most wonderful time of year, and The Statler’s rooftop bar trades in daypools for igloos with the launch of #WINTERPROOF at Waterproof! Starting Friday, December 6, Waterproofs iconic rooftop will transform into a winter wonderland complete with exclusive igloos … Continue reading →
The vibrant, casual Italian restaurant Americano, located in The Joule, recently unveiled new lunch and dinner menus with even more Italian-American classics to savor. Now leading the kitchens of both Americano and CBD Provisions at The Joule is Executive Chef Anthony Bombaci. Bombaci earned … Continue reading →
The Capitol Pub rings in the New Year with one final end-of-year celebration at the popular Henderson eatery. Beginning at 4pm on December 31st, join Pub owners Cheryl and Peter Kenny and the CP family as they celebrate 2020 … Continue reading →
by Mandy Davis Gelato has soared in popularity in recent years, but authentic, Italian-style gelato is hard to come by in America. Chef Morgan Morano of Morano Gelato is on a mission to change all that with her book The … Continue reading →