I'm a caterer and wine consultant in the DFW area! I've been into the creative arts for over 11yrs now and a music lover of all types! Jazz was my 1st love! From Ella Fitzgerald to Tom Braxton, my love affair of jazz has stood the test of time!
Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. Make use of all of the tools here to showcase what you do and what you love. Also, use the Invite tab above to expose others to us. It's already a great community. We appreciate YOU being here. Please don't hesitate to participate and share with others via the PROMOTE and SHARE buttons here on the network.
When you have spare time, familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. Also, a FULL NAME is required and right identity. People are more likely to engage you if you identify yourself and have a photo for them to identify with you. Your real identity allows you to take advantage of the Member Benefits associated with the network (e.g. RSVP discount claims at the door of our events). We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. Contact us for more info at at 214.702.4286 or email firstname.lastname@example.org.
Don't forget to RSVP and claim your immediate benefit of 50% off the door admission price at our next presentation of UJDLive at House of Blues. Fri., 8/19
by Steven Doyle The most common question I am asked is which is the best burger in Dallas. I have a love-hate relationship with this question as the answer is in constant flux. It is either the last burger I … Continue reading →
by Steven Doyle I recently wrote about the marvel that is the stone crab and all of its glory, such as heavy sustainability, deliciously sweet and dense claw meat, and it’s short fishing season which ends May 15th. I also … Continue reading →
by Steven Doyle The Flying Fish looks and feels like it has been in business since the post war era but in fact Shannon Wynne designed and opened his first casual seafood restaurant in Little Rock, Arkansas in 2002. The Flying … Continue reading →
by Steven Doyle A popover is a great find. Consider the roll to be similar in make up to that of Yorkshire pudding, made with an egg batter. Super light and airy these beautiful beats were made with beef drippings, … Continue reading →
by Steven Doyle For those that follow along on social media, I have been spending my off hours hitting up fast food haunts swimming for the best in fish sandwiches. This goes along with our 40-day theme of seafood during … Continue reading →