I'm a caterer and wine consultant in the DFW area! I've been into the creative arts for over 11yrs now and a music lover of all types! Jazz was my 1st love! From Ella Fitzgerald to Tom Braxton, my love affair of jazz has stood the test of time!
Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. Make use of all of the tools here to showcase what you do and what you love. Also, use the Invite tab above to expose others to us. It's already a great community. We appreciate YOU being here. Please don't hesitate to participate and share with others via the PROMOTE and SHARE buttons here on the network.
When you have spare time, familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. Also, a FULL NAME is required and right identity. People are more likely to engage you if you identify yourself and have a photo for them to identify with you. Your real identity allows you to take advantage of the Member Benefits associated with the network (e.g. RSVP discount claims at the door of our events). We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. Contact us for more info at at 214.702.4286 or email email@example.com.
Don't forget to RSVP and claim your immediate benefit of 50% off the door admission price at our next presentation of UJDLive at House of Blues. Fri., 8/19
Fat Straws, the bubble tea concept known for its boba tea and chewy puff donuts (formerly known as mochi donuts) is featuring a limited time chewy puff donut for the Lunar New Year. The festive red and gold donuts will be … Continue reading →
Jon Stevens is this crazy good chef that has more than proven his stock in the Dallas food scene, and beyond. In recent years the good chef has been investing in himself with his venerable Stock and Barrel, and more … Continue reading →
This week, Dallas’ favorite neighborhood sushi restaurant, Oishii has opened a second location. “Oishii Boulevard” is situated at 5627 SMU Boulevard and is helmed by Chef Nguyen’s talented nephew, Chef Partner Tri Tran. Tri has honed his craft at Oishii, … Continue reading →
JAXON Texas Kitchen & Beer Garden– a new concept featuring modern Texas fare and 34 beers on tap – is projected to open at the developing Discovery District in downtown Dallas this March. Hospitality Alliance – a nationally-acclaimed hospitality management, development and consulting … Continue reading →
Tickets for Harry Connick, Jr. – “True Love: An Intimate Performance” Tour will go on sale Friday, January 17 at 10 a.m. On the heels of his recently released #1 Jazz album, True Love: A Celebration of Cole Porter, Harry … Continue reading →