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Fearing’s Restaurant inside The Ritz-Carlton, Dallas is offering a Mother’s Day Lunch on Sunday, May 12 from 11 a.m. to 3 p.m. Treat Mom to a luxe and fabulous experience in the heart of Uptown as you enjoy an upscale luncheon within Fearing’s Restaurant, led by … Continue reading →
The post Fearing’s Offering Mother’s Day Luncheon appeared first on cravedfw.
Treat your taste buds to Prime Rib! Beloved Dallas steakhouse, Al Biernat’s North announces their limited time two-course Prime Rib Dinner Special. Start your meal with the choice of a Caesar Salad or Mixed Green Salad. Then, enjoy a mouth-watering 10-ounce Prime Rib with Horseradish Cream and Au Jus … Continue reading →
The post Check Out Prime Rib at Al Biernat’s North appeared first on cravedfw.
Shodo, the new Japanese concept in the Design District, is now open for lunch in addition to regular dinner service. Lunch service is available Tuesday through Friday from 11 am – 2 pm. The lunch menu features “Shodo Quick Combos” for those looking to have … Continue reading →
The post Shodo is Now Open for Lunch with Power Lunch Options, Mocktails and More appeared first on cravedfw.
Although our primary playground is Dallas, we have quite a few people reporting in from Chicago for business and play. Chicago is a terrific food city, and possibly the best this country has to offer. It is with this that … Continue reading →
The post Chicago: Roof Top Restaurants Spring 2024 appeared first on cravedfw.
SS Hospitality Group – the innovative minds behind concepts like Theory Nightclub, Playground Bar, and Texas Republic – is at it again with the creation of the newest location of Landmark Bar & Kitchen. Western Center is the new home to … Continue reading →
The post Landmark Bar & Kitchen in Fort Worth appeared first on cravedfw.
Nose, Legs, Body! helps you:
-Strengthen your passion for wine by knowing its most pertinent terms, processes, and styles
-Gain confidence in making wine selections—in restaurants, wine aisles or online
-Improve your wine and food pairing experiences
-Learn wine subtleties through experiential instruction inside each chapter
Len Napolitano, "wineologist" from 2003 to 2010 on TV’s Fine Living Network (now Cooking Channel), guides you through your first steps in wine—essential steps to exploring, learning, and tasting. With sincerity and whimsy, Len examines a broad range of wine subjects as you gain new and practical knowledge of wine. Chapters are organized according to meaningful subjects wine lovers want to know, explained in an informal, question-and-answer format.
Nose, Legs, Body! is perfect for social wine drinkers, businesspeople who entertain wine-savvy clients, cooking hobbyists, food service professionals and anyone transitioning from a beer or martini as his or her beverage of choice to a crisp pinot grigio or robust cabernet sauvignon.
-Increase your wine intelligence with Nose, Legs, Body!
-Stimulate conversation using your wine knowledge
-Impress guests with your wine selections and food pairings
-Picture yourself scanning that wine list with confidence!
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