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If you dine out with any frequency you have most likely been served Panna Cotta, which is a chef’s go-to when needing a simple dessert quickly. It is a dessert that every chef can make well, and flavor in a … Continue reading →
The post Step Into the World of Panna Cotta appeared first on cravedfw.
Kung Pao Chicken, a timeless masterpiece hailing from the celestial land of China, tantalizes the taste buds with its fiery essence. This culinary marvel is beautifully crafted using succulent chicken, meticulously diced into petite cubes, harmoniously combined with crunchy peanuts, … Continue reading →
The post The History of Pung Pao Chicken appeared first on cravedfw.
The 40th Annual Main Street Fest- A Craft Brew Experience, presented by Bank of the West is almost here and families should prepare to have all the fun Down on Main Street! As the heart of Historic Grapevine, Texas prepares for this milestone … Continue reading →
The post 40th Annual Grapevine Main Street Fest appeared first on cravedfw.
One year ago, three local entrepreneurs launched La Pulga Tequila, a new spirit produced and bottled in Mexico, but born here in Dallas/Fort Worth. As the company celebrates its one year anniversary, La Pulga has expanded the portfolio to include … Continue reading →
The post DFW-based La Pulga Spirits appeared first on cravedfw.
There’s no denying the popularity of fermented foods in recent years. From kimchi and sauerkraut to kombucha and kefir, these tangy treats have taken over grocery store shelves and restaurant menus. But beyond being just a trendy food trend, fermented … Continue reading →
The post The Health Benefits of Eating Fermented Food appeared first on cravedfw.
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Tequila for the true connoisseur since 1995. Aging for four years gives this world-class tequila its amber color and spectacular flavor blend of rose petal, vanilla and citrus with an amazing aroma and sweet cocoa-like finish.
Color: Very dark amber
Aroma: Delicate scent of agave, dry wood, vanilla, cinnamon and rose petal
Taste: Complex balance of cooked agave, rich vanilla, toasted oak and dried fruit
Finish: Creamy and soft with long aftertaste
Age: 49 months
Alcohol Content: 40%
Views: 18
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