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Malai Kitchen Features Tequila Cocktails for the Month of May

Malai Kitchen, the Thai and Vietnamese restaurant with four DFW locations, is offering specialty tequila drinks for the month of May with a feature cocktail each week!  The first week in May (beginning Friday, May 3) will feature a Watermelon Rose Margarita – Casamigos, Grand Marnier, … Continue reading

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Happy Hour: The Gin Fizz

The Gin Fizz is a classic cocktail made with gin, lemon, simple syrup and soda water. The first printed recipe for a gin fizz was in an 1876 cocktail book, and the drink rose to mass popularity starting in the 1900’s. It’s a textbook sour … Continue reading

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Bread Winners Café & Bakery Hosts Memorial Day Weekend Patio-Pawty

Quarter Bar and Bread Winners Café & Bakery are spoiling guests with a paw-fect Memorial Day Weekend with brunch, cocktails, and pups! Guests can kick off the weekend with happy hour and specials from both concepts on Friday and enjoy the sunshine with drink specials on the … Continue reading

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Fearing’s Offering Mother’s Day Luncheon

Fearing’s Restaurant inside The Ritz-Carlton, Dallas is offering a Mother’s Day Lunch on Sunday, May 12 from 11 a.m. to 3 p.m. Treat Mom to a luxe and fabulous experience in the heart of Uptown as you enjoy an upscale luncheon within Fearing’s Restaurant, led by … Continue reading

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Check Out Prime Rib at Al Biernat’s North

Treat your taste buds to Prime Rib! Beloved Dallas steakhouse, Al Biernat’s North announces their limited time two-course Prime Rib Dinner Special. Start your meal with the choice of a Caesar Salad or Mixed Green Salad. Then, enjoy a mouth-watering 10-ounce Prime Rib with Horseradish Cream and Au Jus … Continue reading

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Communicating Jazz:

I was born May 14, 1951 in Brooklyn, NY and grew up surrounded by music.
My mother was an opera singer and my father's love of jazz introduced me to Charlie Parker and Lester Young before I could speak. I started piano at the age of five when my family moved to Farmingdale, LI. I was given my first saxophone through the music program in elementary school at age seven.

From there I took saxophone lessons, and played in school bands up to my senior year of high school. At that point I met Jeremy Wall and we started my first band. My senior year of high school was spent in Nurnberg, Germany where my father was working and I went to school on a U.S. Army Base. I played in R&B bands there that performed both for the Army and in German clubs. By then, I had been introduced to a lot of R&B and rock and started to mix those concepts together with my jazz base.
I returned to the States and enrolled at State University of New York at Buffalo. I studied a good deal of classical and avant garde music in the music program there and played in some interesting avant garde ensembles. I studied saxophone in school with Edward Yadzinski, but I also studied outside with John Sadola who worked on my jazz technique.
By my junior year in college, I had started working in the clubs in Buffalo and by the time I graduated I had steady work in the clubs. The next few years was spent playing in some great blues and R&B bands. Buffalo had a booming music scene at the time, but after awhile I wanted to do something other than be a sideman. I then started doing some off night instrumental sessions in small clubs with Jeremy Wall. This work slowly (over a year) evolved into the band Spyro Gyra. In the band's second year, Tom Schuman joined the band and started to share the keyboards with Jeremy. Tom has been the sole keyboardist since 1978.
Around 1976, I went into business with Rich Calandra, a local drummer who had aspirations to be a record producer. The two of us produced a number of local acts and, when there was studio time left over, we would record Spyro Gyra. The band's first album slowly came together in this way.
Rich and I met with little successwith our efforts with other groups, so we pressed 500 LP's of Spyro Gyra on our own label with what little money we had left,. Within a year we had sold tens of thousands of records, signed a record deal and launched the band's career. In 1979, I moved to NYC to produce Morning Dance and lived there for four years. Catching the Sun, Carnaval and Freetime were also recorded during this time. My life was consumed with touring around the world, recording and writing.
Rich and I then purchased a turn-of-the-century stone farmhouse just outside of NYC and converted it into my own recording studio, BearTracks. This has provided Spyro Gyra with a great recording environment. Though I occasionally have recorded on records other than Spyro Gyra and have done other productions, (Dave Samuels and Tom Schuman), Spyro Gyra has been my main focus and has fulfilled most of my musical dreams. It has been over thirty-five years of great music, great friendship and great times.
The rest of my life is filled with my love for painting, gardening, hiking and all things outdoors but most of all with my daughters Claire, Alexandra and Isabel. They, more than anyone or anything else, have brought me inspiration and contentedness.

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Albums: Spyro Gyra

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