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Burger of the Day: Swiss Pastry’s @lockhartsmokehouse Burger

by Steven Doyle Every so often I see a burger that looks and taste so delicious it deserves a day unto itself. Today we have such a burger that can only be found at the Swiss Pastry Shop in Fort … Continue reading

A Taste of the Just Released Deep Ellum Four Swords Cab Barrel Aged at the New Taproom

by Steven Doyle We checked in at the fairly new Deep Ellum Taproom located inside the brewery of the same name, and was pleasantly surprised to find what resembles a pretty cool looking pub found on the outskirts of Deep … Continue reading

Tesar Joins Oak As Chef Partner

Following recent media reports, Chef John Tesar (Knife, Spoon) and restaurateurs Richard and Tiffanee Ellman are setting the record straight and announcing that Tesar is joining Oak restaurant as a Chef Partner, overseeing the kitchen while leading and training the … Continue reading

Kin Kin Urban Thai Announces DFW Expansion

Dallas-area fans of noted Thai Chef Eddy Thretipthuangsin are about to get the news they’ve been waiting for these past 18 months. The James Beard-recognized chef who opened his successful American-themed Bite City Grill in Fort Worth’s Montgomery Plaza early … Continue reading

Eat More Pie: National Pie Day

by Steven Doyle Good Morning USA! It is National Pie Day and we want to celebrate with you all day by offering up a slice or two for you to enjoy. There is some confusion as to which national day … Continue reading

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