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McKinney’s Green Donut
by Alex Gonzalez Beginning today, people who live and work in McKinney can enjoy Dunkin’s new futuristic and environmentally conscious store. Dunkin’s newest north Texas location will feature next generation design as well as modern, innovative technology to create a … Continue readingWTF Velvet Taco?
Velvet Taco, the edgy, Dallas-based, counter-service restaurant known for tacos inspired by unexpected flavors, has released its latest line up of 2019 Weekly Taco Features (WTFs). As the name implies, the WTFs offer guests 52 chances each year to … Continue readingFirst Look: Homewood
by Steven Doyle photos by Reed Kenney Embering at what could be mistaken for your own kitchen and digs Homewood, Matt McCallister’s latest restaurant is tucked into a space created from the ground up by Design Hound along with … Continue readingBrunch at El Vecino
by Alex Gonzalez Located clandestine above a furniture shop, El Vecino is Knox Henderson’s hidden Mexican treasure. El Vecino offers a menu of delicious Tex Mex in a festive environment bedecked with vibrant Latin art. “El Vecino” literally translates to … Continue readingBrunching At Le Bilboquet
by Steven Doyle Dangling below a beautiful Matisse at le Bilboquet, you will find immaculate starched tablecloths, doting waiters and plates of foie gras terrine, apple tarte tatin and this crazy good Cajun chicken dish. A true French masterpiece posing … Continue readingCommunicating Jazz:
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