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Featured Foodie Feed: CraveDFW

VH Celebrates Four Years Of Delicious Service

by Steven Doyle Originally opened as Campo in Oak Cliff, VH Casual Dining is now enjoying its fourth year in business serving amazing brunches, lunch and dinner in the Oak Cliff area. Owned by Victor Hugo, the restaurateur not the … Continue reading →

Father’s Day Grilling Fun

by Steven Doyle This Father’s Day CraveDFW has partnered with The Meat Shop, the sole outlet for the Rosewood Ranches’ certified all-natural, hormone-free, antibiotic-free, grass-fed, and grain-finished Wagyu Beef. This beef makes for a terrific day by the pool, sharing … Continue reading →

Shell Shack Takes To The Road

Since first opening its doors in 2013, Shell Shack has become a popular spot to convene over crabs and cold drinks. None of that is changing. In fact, there are now several locations across the DFW metroplex, making it easier … Continue reading →

Mean Joe Greene Hosts Nibble & Mingle at The Highland Hotel on June 29th

Join Chef John Tesar of Knife, The Greene Family Foundation and NFL Hall of Famer Joe Greene at the Highland Hotel on June 29th for the 2nd Annual Nibble & Mingle Fundraiser benefiting the UNT Foundation’s Agnes Lucille Craft Greene Memorial Scholarship. The event … Continue reading →

Deep Ellum Sells to Canarchy Craft Brewing

by Steven Doyle On June 8, 2018 Deep Ellum Brewing Company was sold Canarchy Craft Brewing for an undisclosed amount of money. Canarchy owns Oskar Blues out of Lyons, Colorado, Perrins from Michigan, Cigar Brewing from Florida, and Wasatch & … Continue reading →

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