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Quarter Bar and Bread Winners Café & Bakery are spoiling guests with a paw-fect Memorial Day Weekend with brunch, cocktails, and pups! Guests can kick off the weekend with happy hour and specials from both concepts on Friday and enjoy the sunshine with drink specials on the … Continue reading →
The post Bread Winners Café & Bakery Hosts Memorial Day Weekend Patio-Pawty appeared first on cravedfw.
Fearing’s Restaurant inside The Ritz-Carlton, Dallas is offering a Mother’s Day Lunch on Sunday, May 12 from 11 a.m. to 3 p.m. Treat Mom to a luxe and fabulous experience in the heart of Uptown as you enjoy an upscale luncheon within Fearing’s Restaurant, led by … Continue reading →
The post Fearing’s Offering Mother’s Day Luncheon appeared first on cravedfw.
Treat your taste buds to Prime Rib! Beloved Dallas steakhouse, Al Biernat’s North announces their limited time two-course Prime Rib Dinner Special. Start your meal with the choice of a Caesar Salad or Mixed Green Salad. Then, enjoy a mouth-watering 10-ounce Prime Rib with Horseradish Cream and Au Jus … Continue reading →
The post Check Out Prime Rib at Al Biernat’s North appeared first on cravedfw.
Shodo, the new Japanese concept in the Design District, is now open for lunch in addition to regular dinner service. Lunch service is available Tuesday through Friday from 11 am – 2 pm. The lunch menu features “Shodo Quick Combos” for those looking to have … Continue reading →
The post Shodo is Now Open for Lunch with Power Lunch Options, Mocktails and More appeared first on cravedfw.
Although our primary playground is Dallas, we have quite a few people reporting in from Chicago for business and play. Chicago is a terrific food city, and possibly the best this country has to offer. It is with this that … Continue reading →
The post Chicago: Roof Top Restaurants Spring 2024 appeared first on cravedfw.
Time: April 23, 2015 from 6pm to 9pm
Location: Paul Quinn College
Street: 3837 Simpson Stuart Road
City/Town: Dallas, TX 75241
Website or Map: http://www.prekindle.com/prom…
Event Type: taste, food, chefs
Organized By: Promotion support courtesy of Taste Texas by Uptown Jazz Dallas
Latest Activity: Apr 6, 2015
Hit the field for a farm-fresh dining experience like no other! Join us for A Community Cooks, taking place at 6PM on Thursday, April 23rd at the WE Over Me Farm at Paul Quinn College. Enjoy the culinary delights of DFW's top chefs, prepared right on the football field-turned-farm, while sipping on beer, wine, and other farm-inspired libations. Come for the food. Stay for the company, live music and dancing. All proceeds from this event go directly toward the WE Over Me Farm and community education programs designed to increase healthy eating and food access in the Highland Hills section of South Dallas - a federally-recognized food desert.
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