Now producing the amazing Cinemagraph (Living Photos) for clients. Call us today at 214.702.4286 to have one produced as part of your marketing toolbox.

Pictured: Is a Cinemagraph from the Omni Dallas lobby where Uptown Jazz Dallas provided production and talent support to the Texas Restaurant Association's Marketplace event. 

Pictured: Is a Cinemagraph of Jeweled Steel's David Broussard, a unique artist who brings his faith in the Lord to every sculptured piece of art. Coming soon is a Cinemasters Short Doc Film on David in the new series called "Believers".

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Meet Garrett Marrero from Maui Brewing Company

by Steven Doyle We recently caught up with brewer and general happiest guy we ever met and asked him a few questions.  Please meet Garrett Marrero from Maui Brewing Company.  We recently caught up with the brewer which offers beer made … Continue reading

Meet Sonic and Veronika

Meet Sonic, a friendly, 71 pound, 4-year-old tan Terrier mix. He loves walks and he is easy to walk. In fact, he doesn’t even jerk at the leash. He loves treats and loves to be petted. The SPCA of Texas … Continue reading

Rapscallion Opening Tuesday, July 7th

Rapscallion will open for dinner on Tuesday, July 7th which is the newest collaboration between partners chef Nathan Tate, Bradley Anderson and Brooks Anderson. Located at 2023 Greenville Avenue, the group aims to bring a true neighborhood bistro to the … Continue reading

Tom+Chee Opens in CityLine July 16th

Cincinnati-based restaurant Tom+Chee will celebrate the opening of its first Texas location on Thursday, July 16, in Richardson’s CityLine development with a grand opening event at 10:30 am. The 62-seat, 2,400-square-foot restaurant is located at 1251 State Street Suite 800 … Continue reading

Resto Gastro Bistro Offering Giant Haunch Of Mishima Reserve Wagyu

by Steven Doyle Mishima Reserve is the premier brand of US produced Wagyu beef. Raised by a small network of conscientious family ranches where clean air and water, a temperate climate, and the availability of high quality of feeds, all … Continue reading

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