March 14, 2013 to March 17, 2013 – Various locations | Check Schedule DOWNLOAD: SAVOR DALLAS 2013 PROGRAM Organized by Savor Dallas | Type: wine, food, festival
March 15, 2013 at 9pm to March 16, 2013 at 1am – The City Tavern WE are having a Monthly House Party.D.J. Night Nurse & Inner City All-Stars in the Inner City... of Dallas. Drink Specials & D.J. Its going down like Gravity at City Tavern Organized by Inner City All-Stars & DJ Night Nurse | Type: jazz, house, party, live, music
Easter is quickly approaching, and whether you’re celebrating at home or want to get out of the house, OAK’D is here to handle all the heavy lifting. The casual, chef-driven restaurant is loved for its slow-smoked meats, fresh sides and … Continue reading →
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A new iconic dish has come to Terra, Eataly Dallas’ Italian wood-burning grill. Inspired by Mediterranean coastal cuisine, Grigiata di Pesce is a flavorful seafood plate that captures the essence of traditional Italian grilling, where fresh ingredients are cooked simply over burning flames. Discover … Continue reading →
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The Dallas College food and wine fundraising event, Bits & Bites, will be held at the Dallas Arboretum’s A Tasteful Place on Sunday, April 16, 6-8 p.m. The annual foodie tradition pairs around 30 of the best local chefs with … Continue reading →
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It’s been four long years since Greenville Avenue Pizza Company last served its cult-favorite Crawfish Boil Pizza. Four years is a long time to wait for anything, but an eternity when pizza is concerned. Fortunately, the wait is over, and the … Continue reading →
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by Steven Doyle The glorious seafood tower is a dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. The serving platter is generally held above table level with a stand and sometimes can … Continue reading →
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