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Everything is Bigger in Texas, Including It’s Exploding Art Scene

Travelers seeking an unexpected art scene may not know that Texas boasts some of the most renowned art collections and exhibitions in the world, captivating, seasoned art enthusiasts with its diverse offerings. It’s a little-known secret that several of Texas’ … Continue reading

The post Everything is Bigger in Texas, Including It’s Exploding Art Scene appeared first on cravedfw.

The Top Reasons Why Your Restaurant Should Buy Things in Bulk

In the competitive world of the restaurant business, managing costs without compromising on quality is a balancing act that can make or break success. Buying in bulk is a strategic approach that offers several advantages, crucial for the sustainability and … Continue reading

The post The Top Reasons Why Your Restaurant Should Buy Things in Bulk appeared first on cravedfw.

Chef Junior Borges Collab Dinner at The Blue Room at Emilia’s in Fort Worth

The Blue Room at Emilia’s at The Crescent Hotel Fort Worth, as they announce the third in a series of exclusive culinary collaboration dinners, this time with esteemed 2023 James Beard Award nominee Chef Junior Borges. This extraordinary dining event is scheduled to take … Continue reading

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May Flavors at SusieCakes

May flavors await at SusieCakes. Known for its simplicity, timelessness, and irresistible taste, the SusieCakes menu is sure to satisfy sweet cravings. Whether it’s a special occasion or just a desire to indulge, SusieCakes has just what is needed. Available now, … Continue reading

The post May Flavors at SusieCakes appeared first on cravedfw.

Sweetgreen’s Adds Caramelized Garlic Steak

Sweetgreen, the beloved restaurant brand known for its craveable salads, plates and bowls, is now offering Caramelized Garlic Steak available at all Dallas/Fort Worth locations and nationwide. The restaurant brand committed to introducing steak the Sweetgreen way and sought out trusted suppliers to add … Continue reading

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Communicating Jazz:

UJD | Fashion: A Day in the Life of Ken: Spring 2013, Paris Part 3

Follow Neiman Marcus fashion director Ken Downing on his four-city Fashion Month!
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We're headed to the Chloé show in the Tuileries in a tent, with the designer Clare Waight Keller, who's actually been designing the collection now for the last year and a half. This will be her third runway for Chloé since taking over as the creative director.

Moments till the show happens, so we'll have to wait and see what happens...

Well, Chloé is all about a buoyant volume. There seems to be a lot of flounces, a lot of ruffles, the idea of just volume everywhere on the runways here and certainly at Chloé. It's all about that perfect balance of something that has very girly attitude juxtaposed with something that has just the right amount of tailoring.

The lights are beginning to come up on an absolutely gorgeous city and I'm on my way to the YSL show or as for now we're going to be referring to Yves Saint Laurent, Saint Laurent Paris.

This is the premier collection from designer Hedi Slimane, his first runway for the house since he has taken over as creative director. There is a lot of buzz in the air about this collection. Black everywhere in Paris, so I'm sure, knowing Hedi the way I know his collections in the past, there'll certainly be some black.

If it's Saint Laurent, there's bound to be a le smoking moment, but moments will tell. I'll let you know.

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