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Featured Foodie Feed: CraveDFW
Everything is Bigger in Texas, Including It’s Exploding Art Scene
Travelers seeking an unexpected art scene may not know that Texas boasts some of the most renowned art collections and exhibitions in the world, captivating, seasoned art enthusiasts with its diverse offerings. It’s a little-known secret that several of Texas’ … Continue reading
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The Top Reasons Why Your Restaurant Should Buy Things in Bulk
In the competitive world of the restaurant business, managing costs without compromising on quality is a balancing act that can make or break success. Buying in bulk is a strategic approach that offers several advantages, crucial for the sustainability and … Continue reading
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Chef Junior Borges Collab Dinner at The Blue Room at Emilia’s in Fort Worth
The Blue Room at Emilia’s at The Crescent Hotel Fort Worth, as they announce the third in a series of exclusive culinary collaboration dinners, this time with esteemed 2023 James Beard Award nominee Chef Junior Borges. This extraordinary dining event is scheduled to take … Continue reading
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May Flavors at SusieCakes
May flavors await at SusieCakes. Known for its simplicity, timelessness, and irresistible taste, the SusieCakes menu is sure to satisfy sweet cravings. Whether it’s a special occasion or just a desire to indulge, SusieCakes has just what is needed. Available now, … Continue reading
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Sweetgreen’s Adds Caramelized Garlic Steak
Sweetgreen, the beloved restaurant brand known for its craveable salads, plates and bowls, is now offering Caramelized Garlic Steak available at all Dallas/Fort Worth locations and nationwide. The restaurant brand committed to introducing steak the Sweetgreen way and sought out trusted suppliers to add … Continue reading
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Communicating Jazz:
Founder's Court | Luxe: Bentley Mulsanne Visionaries -- The Future of Speed with Wing Cdr Andy Green
Wing Commander Andy Green has held the world land speed record for the last 15 years, achieving over 763mph in Thrust SSC. As part of the Bentley Mulsanne Visionaries series, he puts the Bentley Mulsanne through its paces at the Bonneville Salt Flats in Utah, USA, spiritual home of world land speed records for close to half a century. Green talks about the extraordinary innovations that have taken place over the past century and some of those to expect from the next one, and reveals why he is attempting to break his own world land speed record again in the Bloodhound SSC, a car that spearheads broader vision for the future of automotive technology.
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