The 9th Annual Savor Dallas returns March 15 and 16, 2013. The celebration of wine, food, spirits, beer, and the arts is a food and wine lovers paradise. Here are some notable highlights from 2012's Savor Dallas.
Harwood Hospitality Group’s eleventh concept, Poco Fiasco, will open its doors this fall at 2828 N. Harwood St, Dallas, TX 75201 in the Harwood District. The pizza and martini concept will bring elevated pizza combinations to Dallas as well as a robust martini program. … Continue reading →
“Everyone knows that special feeling we get seeing the big blue highway sign as we cross the Texas border into swamp country — ‘Bienvenue en Louisiane. That welcoming embrace is unique to where I spent a large part of my … Continue reading →
The Gibson is a savory cocktail that every gin lover will want to taste. The simple twist on the classic gin martini has been around for over a century, and the recipe is incredibly simple. You may even know it already. The … Continue reading →
The world’s first sausage may have been made as far back as 64 A.D., when Emperor Nero Claudius Caesar’s cook, Gaius, stuffed pig intestines with ground meat in a flash of culinary inspiration. After eating the sausage, the emperor is … Continue reading →
by Steven Doyle Researching the history the hot dog is murkier than the water some are boiled in, but there is certainly no mistake that the wiener on a bun is a quintessential staple of ball games, circuses, amusement parks, … Continue reading →