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Featured Foodie Feed: CraveDFW
Everything is Bigger in Texas, Including It’s Exploding Art Scene
Travelers seeking an unexpected art scene may not know that Texas boasts some of the most renowned art collections and exhibitions in the world, captivating, seasoned art enthusiasts with its diverse offerings. It’s a little-known secret that several of Texas’ … Continue reading
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The Top Reasons Why Your Restaurant Should Buy Things in Bulk
In the competitive world of the restaurant business, managing costs without compromising on quality is a balancing act that can make or break success. Buying in bulk is a strategic approach that offers several advantages, crucial for the sustainability and … Continue reading
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Chef Junior Borges Collab Dinner at The Blue Room at Emilia’s in Fort Worth
The Blue Room at Emilia’s at The Crescent Hotel Fort Worth, as they announce the third in a series of exclusive culinary collaboration dinners, this time with esteemed 2023 James Beard Award nominee Chef Junior Borges. This extraordinary dining event is scheduled to take … Continue reading
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May Flavors at SusieCakes
May flavors await at SusieCakes. Known for its simplicity, timelessness, and irresistible taste, the SusieCakes menu is sure to satisfy sweet cravings. Whether it’s a special occasion or just a desire to indulge, SusieCakes has just what is needed. Available now, … Continue reading
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Sweetgreen’s Adds Caramelized Garlic Steak
Sweetgreen, the beloved restaurant brand known for its craveable salads, plates and bowls, is now offering Caramelized Garlic Steak available at all Dallas/Fort Worth locations and nationwide. The restaurant brand committed to introducing steak the Sweetgreen way and sought out trusted suppliers to add … Continue reading
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Communicating Jazz:
Founder's Clourt | Luxe: Dom Pérignon - The Power of Creation
Dom Pérignon shares the power of creation with certain contemporary creators who push the boundaries of their art, exploring virgin territory and reinventing the language of their discipline without betraying it. They know that the wonders of tomorrow -- new objects, never-before-seen images, original experiences, fresh emotions -- are invented by venturing to the other side, going beyond what is known, exploring beyond the rules.
Dom Pérignon has asked artists to create together a work based on three exceptional Vintages marked by their tension, sensuality and complexity: Dom Pérignon Vintage 2003, Dom Pérignon Rosé 2000 and Dom Pérignon Œnothèque 1966.
This collective work, which combines performance and tasting, will be presented in three locations around the world. These places are far more than just venues for the event -- they helped inspire it and are an integral part of it, lending an unexpected aura to this totally original contemporary experience.
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