All Blog Posts Tagged 'of' (2)

Art Opportunity: Call to Artists: Oak Cliff Mural Public Art Opportunity

Call to Artists: Oak Cliff Mural Public Art Opportunity

Budget: $50,000.00

Deadline for Application: April 20, 2012 

Dallas--- The Public Art Program of the City of Dallas Office of Cultural Affairs requests the submission of qualifications from professional artists and/or artist teams to work with the City of Dallas and the community to create a large-scale mural for the…

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Added by Keith Hill | Founder | CEO on April 6, 2012 at 2:17pm — No Comments

Woodall Rodgers Park Foundation Announces Park Name: Klyde Warren Park - 2/19/2012

Woodall Rodgers Park Foundation Announces Park Name: Klyde Warren Park - 2/19/2012

DALLAS (Feb. 19, 2012) – The Woodall Rodgers Park Foundation Board announced today that the 5.2-acre public green space in downtown Dallas will officially become Klyde Warren Park, named after the nine-year-old son of Kelcy Warren, a Dallas-based energy…
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Added by Uptown Jazz Dallas IJF on February 19, 2012 at 3:20pm — No Comments

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Grapevine Craft Brewery Dinner At Knife Nov 3rd

Chef John Tesar will host a beer pairing dinner with Grapevine Craft Brewery at Knife on Monday, Nov. 3 at 6:30 p.m in honor of North Texas Beer Week. The brewery’s founder and owner, Gary Humble, will be in attendance … Continue reading

Andrew Bell Joining Avner Samuel At Lombardi Family Concepts

by Steven Doyle After closing his last restaurant Nosh, Avner Samuel has been working with Lombardi Family Concepts. Most recently Samuel revamped the menu at Bistro 31 which is located in Highland Park Village. Samuel is making a move to Houston … Continue reading

VertsKebap Opening In Lewisville This Saturday

  Because we like the place so much, we wanted to share this bit of information about the latest opening of Vertskepab in the DFW area. The Addison location opened with the same free entree treatment. If you missed that party, … Continue reading

First Look: Clark Food & Wine Company

by Steven Doyle What happens when you combine a five star chef with one of the funky new spaces on lower Greenville? The child would definitely be called Clark Food and Wine Company, and the chef giving birth would certainly … Continue reading

Max’s Wine Dive in Fort Worth Introduces New Menu For Fall

by Andrew Chalk Max’s Wine Dive, the popular restaurant with the slogan “Fried Chicken and Champagne?…Why the Hell Not?!” just revamped their menu for Fall and Crave was at the media event to roll it out. From small plates to … Continue reading

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