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All Blog Posts Tagged 'of' (3)

RAGTIME JAZZ @ CLASSIC JAZZ with LADY DIAMOND at HOUSE OF BLUES DALLAS FOUNDATION ROOM

RAGTIME JAZZ @ CLASSIC JAZZ with LADY DIAMOND at HOUSE OF BLUES DALLAS FOUNDATION ROOM on THURSDAY, APRIL 30 @ 7:30PM! Ending tribute to APRIL JAZZ MONTH with a BANG! Buffet Cuisine Reservations 214-978-4870
5:30pm Cocktails

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Added by Singer Lady Diamond on April 16, 2015 at 10:41am — No Comments

Art Opportunity: Call to Artists: Oak Cliff Mural Public Art Opportunity

Call to Artists: Oak Cliff Mural Public Art Opportunity

Budget: $50,000.00

Deadline for Application: April 20, 2012 

Dallas--- The Public Art Program of the City of Dallas Office of Cultural Affairs requests the submission of qualifications from professional artists and/or artist teams to work with the City of Dallas and the community to create a large-scale mural for the…

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Added by Keith Hill | Founder | CEO on April 6, 2012 at 2:17pm — No Comments

Woodall Rodgers Park Foundation Announces Park Name: Klyde Warren Park - 2/19/2012

Woodall Rodgers Park Foundation Announces Park Name: Klyde Warren Park - 2/19/2012

DALLAS (Feb. 19, 2012) – The Woodall Rodgers Park Foundation Board announced today that the 5.2-acre public green space in downtown Dallas will officially become Klyde Warren Park, named after the nine-year-old son of Kelcy Warren, a Dallas-based energy…
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Added by Uptown Jazz Dallas IJF on February 19, 2012 at 3:20pm — No Comments

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Featured Foodie Feed: CraveDFW

Two Buck Pizza Slices For Thanksgiving

Honestly? Thanksgiving is mostly about watching football, stuffing yourself with turkey, having a few drinks, and arguing with your uncle. But often lost in those national pastimes is the actual “giving thanks” part. So GAPCo is getting ahead of the … Continue reading

A Few Of Our Favorite Things At Kuby’s

by Steven Doyle Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby  told us that he has a smoker … Continue reading

Kalachandji’s Offers A Cuisine Unlike Any In Dallas

by Steven Doyle One of my first visits to Kalachandji’s was as a college student, and it was Thanksgiving. The meal included a visit to the Krishna temple escorted by one of the many devotees who live in the neighboring … Continue reading

Sweet Cravings: Baking Tips From Cupcake War Winner Kyra Bussanich

If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion. “We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much … Continue reading

I Propose Pie Season Be A Real Thing

by Steven Doyle Is there a thing called “pie season”? I know there is a Pie Council, possibly in the same vein as Garrison Keillor’s “Catsup Advisory Board” or his “American Duct Tape Council”. Pie Season to me would encompass … Continue reading

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