Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. Make use of all of the tools here to showcase what you do and what you love. Also, use the Invite tab above to expose others to us. It's already a great community. We appreciate YOU being here. Please don't hesitate to participate and share with others via the PROMOTE and SHARE buttons here on the network.
When you have spare time, familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. Also, a FULL NAME is required and right identity. People are more likely to engage you if you identify yourself and have a photo for them to identify with you. Your real identity allows you to take advantage of the Member Benefits associated with the network (e.g. RSVP discount claims at the door of our eventsa). We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. Contact us for more info at at 214.702.4286 or email email@example.com.
The Slow Bone (serving from 12 PM- 4 PM) and Mockingbird Diner (serving from 12 PM- 3 PM) to Host Freebird Coalition – Annual Free Thanksgiving Meal. Jeffery Hobbs of The Slow Bone and Jack Perkins of The Mockingbird Diner … Continue reading →
by Steven Doyle It has been a terrific year; a blessing to be sure. How do we give back this holiday season? We have a few options below that might pique your interest. What better way than to assemble the … Continue reading →
by Steven Doyle Baja seems to be the best place to tag the origins of the fish taco. All my research points there, at least as far as North Americans are concerned. The true fact is somewhat murkier and no … Continue reading →
by Steven Doyle Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. And what great memories most Texans have as children growing up noshing on … Continue reading →
The smell of corn chips permeated the Garcia household in the formative days of the family corn-chip business. “I would go to school and the kids would tell me, ‘Man, you smell good,” recalls Miguel Garcia, who woke up early … Continue reading →