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Welcome to the official social network of the Uptown Jazz Dallas | The International Jazz Festival Organization and the hub of our great North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the DFW Metroplex and abroad. Make yourself at home. Upload your photos, video, logos of your business and all, to let N. Texas and the world know what you're into. This is a place for you to network with the everyone freely. There are powerful tools here to showcase everything you do and love. Share your activities as you will. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons everywhere on this network. Connect your social media accounts via the Settings links in the upper right. Then, click Connections along the left to add your Facebook and Twitter accounts.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 25,000+ pre-festival followers across our entire social media communications platform.
La La Land Kind Café, a feel-good coffee shop/café located off Lowest Greenville Avenue at 5626 Bell Avenue is opening on Monday, March 25. The new spot focuses on an extensive coffee and tea menu complemented by a small menu of pastries and … Continue reading →
After much anticipation from DFW foodies and bakers, Kookie Haven is set to begin selling their highly sought-after cookie dough in-store on March 22nd. The family-owned Oak Cliff bakery left a flavorful impression on cookie and cupcake aficionados last year … Continue reading →
by Steven Doyle Baja seems to be the best place to tag the origins of the fish taco. All my research points there, at least as far as North Americans are concerned. The true fact is somewhat murkier and no … Continue reading →
The inaugural Frisco Uncorked is an afternoon of free fun for everyone featuring four bands, delicious food from local restaurants, wine tastings, shopping, a play zone for kids and the must-see grape stomping competition. The stage will be rockin’ with … Continue reading →
by Steven Doyle Not long ago we ran into chef Jill Bates, the recently former pastry chef at Dean Fearings eponymous restaurant located in the beautiful Dallas Ritz-Carlton. We asked about her departure and she made it very clear the … Continue reading →