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UJD Sentinel Mgmt.
Don't forget to RSVP. Claim your Member Benefit of 50% off the door admission price at our next presentation of UJDLive at House of Blues. Fri., 9/2/11
by Steven Doyle A serious player in the Dallas BBQ business recently popped up with Doug Pickering at the helm. You may recall Pickering from Work in Deep Ellum where he plied his trade well serving up turkey, sausages briskets … Continue reading →
Blue Mesa is best known for their New Mexican style of cuisine. Plenty of green chiles and rich sauces. Besides their fantastic and over-the-top brunch, Blue Mesa guests enjoy the Adobe Pie. This special dome of corn masa filled with chicken … Continue reading →
Millions of LEGO bricks? Check. An Apollo 11 50th anniversary film debut? You got it. Heroic four-legged friends unleashed on the big screen? Absolutely! There’s no question that the Perot Museum of Nature and Science will have amaze-your-brain adventures aplenty this … Continue reading →
by Steven Doyle If you like eating crabs, then you will absolutely adore the soft shell crab. Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, … Continue reading →
Looking for a great event to celebrate Dad? Dallas Chop House Executive Chef Richard Triptow and team will host an evening of fine food and fine whisky. Three courses will be paired with The Dalmore whiskies, and the night will … Continue reading →