It was a joy to be there. I could only make one of the evening's events last night (DMA or Sammons). I'm glad I was led to Sammons. I thoroughly enjoyed it and having the opportunity to tour the facility was a good thing.
You did a great job! I enjoyed you. Please post your performances in the Events section and do make friends here.
Welcome the UJD! It's a pleasure having you as we begin our roll-out to introducing the Festival. There's a lot of tools here for you to showcase what you're doing so make use of it all. Especially, the Event and Invitation systems.
Chef Alex Astrani of Uchibā, Tyson Cole’s new bar concept featuring specialty cocktails and sharable plates inspired by classic Asian flavors, will collaborate with Chef Callie Speer of Austin’s Holy Roller to create a ramen dish for the first installment … Continue reading →
by Steven Doyle Mr Mesero located at 4444 McKinney Avenue has this sparkling fresh menu that is incredibly good, and different than your average enchilada. The space is replete with a dozen four-top tables and has an additional communal table outside that … Continue reading →
by Alex Gonzalez Mille Lire is a new upscale Italian restaurant located in The Centrum at Oak Lawn. It was opened in December of last year by Naples-born Giuliano Matarese. Mille Lire offers its guests a menu of authentic Italian … Continue reading →
by Trey Moran Chef James Robert and Co-Owner Keith House have brought their popular Austin based Fixe Southern House to The Shops at Clearfork in Fort Worth. Chef Robert has taken on the task of reimagining southern favorites and staples. … Continue reading →
by Alex Gonzalez The Biscuit Bar celebrated its grand opening in Frisco yesterday. It is the newest restaurant to join The Boardwalk in Granite Park. Before entering The Biscuit Bar, customers can see an arrangement of silver, black and yellow … Continue reading →