It was a joy to be there. I could only make one of the evening's events last night (DMA or Sammons). I'm glad I was led to Sammons. I thoroughly enjoyed it and having the opportunity to tour the facility was a good thing.
You did a great job! I enjoyed you. Please post your performances in the Events section and do make friends here.
Welcome the UJD! It's a pleasure having you as we begin our roll-out to introducing the Festival. There's a lot of tools here for you to showcase what you're doing so make use of it all. Especially, the Event and Invitation systems.
Chef Uno Immanivong’s Red Stix Asian Street Food will leave Legacy Hall on March 24 to expand into a freestanding, brick-and-mortar location near Southern Methodist University. In its place, Legacy Hall will add restaurant partner Beijing Brothers, a Texas-based Chinese restaurant created by … Continue reading →
Opening night for A Midsummer Night’s Dream is just one short week away. By featuring an all female and gender non-conforming cast, as well as half of all ticket sales being donated to Genesis Women’s Shelter, MIDSUMMER is a production … Continue reading →
Knife at The Highland Dallas will host a Bollinger Champagne Pairing Dinner on Tuesday, April 9th. The exclusive dinner will feature a five-course tasting menu prepared by Chef John Tesar, with Bollinger Champagne pairings selected by Knife’s sommelier, Ben Reynolds. … Continue reading →
La La Land Kind Café, a feel-good coffee shop/café located off Lowest Greenville Avenue at 5626 Bell Avenue is opening on Monday, March 25. The new spot focuses on an extensive coffee and tea menu complemented by a small menu of pastries and … Continue reading →
After much anticipation from DFW foodies and bakers, Kookie Haven is set to begin selling their highly sought-after cookie dough in-store on March 22nd. The family-owned Oak Cliff bakery left a flavorful impression on cookie and cupcake aficionados last year … Continue reading →