It was a joy to be there. I could only make one of the evening's events last night (DMA or Sammons). I'm glad I was led to Sammons. I thoroughly enjoyed it and having the opportunity to tour the facility was a good thing.
You did a great job! I enjoyed you. Please post your performances in the Events section and do make friends here.
Welcome the UJD! It's a pleasure having you as we begin our roll-out to introducing the Festival. There's a lot of tools here for you to showcase what you're doing so make use of it all. Especially, the Event and Invitation systems.
Dallas Theater Center announces the Bounce Back Fund, established to help mitigate losses in ticket revenue and contributed income from postponed productions and to continue to pay its staff during the pandemic. Contributions to this emergency fund will directly impact … Continue reading →
by Steven Doyle photos by Joey Stewart With roots hailing from Texas BBQ mecca, Lockhart, Texas, Terry Black’s has this amazing history in smoked meats which scream Texas. We had the fortune to speak to the Black twins recently, … Continue reading →
Kate Weiser produces beautiful chocolates year-round, but Easter is a special time for her talents to shine. Known for her intricately hand-painted bonbons, candy bars and seasonal goodies, Weiser has cooked up a batch of new products that will be … Continue reading →
In the wake of the coronavirus crisis, restaurants all over DFW—and the country—have been forced to quickly pivot their business models or close down completely. So now is an unusual time to open a new restaurant. And yet… Trinity Groves … Continue reading →
Asian Mint’s owner/chef, Nikky Phinyawatana has launched Chef Mint from Home, a meal kit program that comes with pre-measured, fresh ingredients and easy-to-follow recipe cards to make four meals for two people. These kits allow you to bring the Asian Mint experience to … Continue reading →