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Welcome to Uptown Jazz Dallas | International Jazz Festival Org
Norma’s Cafe is celebrating its 61st anniversary tomorrow morning, which means rollback prices for a few of the staple southern dishes. Norma’s opened during 1956 in Oak Cliff on Highway 80, offering high pie, from scratch homey dishes such as … Continue reading →
by Steven Doyle The pop-up dinner is the ultimate in self-expression for a chef. No longer are the constraints of concept in play, instead the chef may allow his culinary imagination to take flight and escape the daily grind of … Continue reading →
by Steven Doyle Meat Church pastor and pitmaster Matt Pittman was destined to make great BBQ. He was born into a family that enjoyed immense hospitality and put on a great spread for guests, and learned his love for cooking … Continue reading →
by Steven Doyle Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new … Continue reading →
by Steven Doyle There have been so many unusual pop-ups as of late and this one looks especially fun. The scene takes place at the 1888 Olive Press in Dallas. Chef Tim Byres (Smoke, The Theodore) joins 1888 Olive Press for … Continue reading →