As a “money saving specialist” since I was 14, I have learned the best things in life can actually come free with a little bit of work, dedication and a persistent smile. From free “day old” bread, to 5 dollars a month internet service, I have learned how to get the things I needed (and sometimes wanted) in life by saving, using my pennies wisely, and counting my blessings each and everyday. My goal is simple- to take everything I have learned and pass it along to you my reader.
by Steven Doyle Dear mom taught us how to walk, how to talk, and everything in between. Mom was and probably still is a valuable source of information to the galaxy. Besides, she loves us flaws and all. But mom … Continue reading →
Thanksgiving may be over, but that doesn’t mean you’ve got to stop eating turkey. In fact, Greenville Avenue Pizza Company would argue the opposite—and then they’d partner with one of Dallas’s best chefs to put some turkey on a pizza. … Continue reading →
When it comes to New Year’s Eve, the hottest and coolest party in the state is at Texas Live!, the new, world-class dining and entertainment venue in the Arlington Entertainment District. As the largest New Year’s Eve event in Texas, … Continue reading →
On Christmas Eve, Chef John Tesar will offer his annual Feast of the Seven Fishes Dinner at his new Knife Plano restaurant, at The Shops at Willow Bend. Feast of the Seven Fishes is an Italian tradition derived from the … Continue reading →
Lane & McClain, a commercial restaurant equipment distributor serving Texas and Oklahoma, announced that noted celebrity chef Kent Rathbun has signed on as the Chef Ambassador for its line of Lainox combination ovens and Taylor batch ice cream freezers. A prolific restaurateur, Chef … Continue reading →