I am originally from St. Louis. I grew up on R&B, Funk and smooth jazz. I am a band leader as well as the bass player and my band performs for private events, corporate parties and outdoor public events. Although I have performed on stage with several artists, I am most happy when I present my own group.
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Fat Straws, the bubble tea concept known for its boba tea and chewy puff donuts (formerly known as mochi donuts) is featuring a limited time chewy puff donut for the Lunar New Year. The festive red and gold donuts will be … Continue reading →
Jon Stevens is this crazy good chef that has more than proven his stock in the Dallas food scene, and beyond. In recent years the good chef has been investing in himself with his venerable Stock and Barrel, and more … Continue reading →
This week, Dallas’ favorite neighborhood sushi restaurant, Oishii has opened a second location. “Oishii Boulevard” is situated at 5627 SMU Boulevard and is helmed by Chef Nguyen’s talented nephew, Chef Partner Tri Tran. Tri has honed his craft at Oishii, … Continue reading →
JAXON Texas Kitchen & Beer Garden– a new concept featuring modern Texas fare and 34 beers on tap – is projected to open at the developing Discovery District in downtown Dallas this March. Hospitality Alliance – a nationally-acclaimed hospitality management, development and consulting … Continue reading →
Tickets for Harry Connick, Jr. – “True Love: An Intimate Performance” Tour will go on sale Friday, January 17 at 10 a.m. On the heels of his recently released #1 Jazz album, True Love: A Celebration of Cole Porter, Harry … Continue reading →