I am originally from St. Louis. I grew up on R&B, Funk and smooth jazz. I am a band leader as well as the bass player and my band performs for private events, corporate parties and outdoor public events. Although I have performed on stage with several artists, I am most happy when I present my own group.
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by Steven Doyle The main event going on this weekend for may is the parade in celebration of St Patrick’s Day. This might make visitors for the NCAA smile, or perhaps frown. Regardless where you stand on the Greenville parade … Continue reading →
by Steven Doyle On March 12, 2009 your lawmakers passed a non-binding resolution (HRES 224) recognizing March 14, 2009 as National Pi Day. It is one of the more legit holidays we discuss here, and it is actually an homage to … Continue reading →
by Steven Doyle Corned beef is made from brisket, a relatively inexpensive cut of beef. The meat goes through a long curing process using large grains of rock salt, or “corns” of salt, and a brine. It’s then slowly cooked, … Continue reading →
Niwa Japanese BBQ is declaring Niko No Hi or Meat Day an official must-have holiday every 29th of the month in Dallas, starting on March 29, 2018. Popular in Japan, every 29th of the month is Meat Day and it’s … Continue reading →
Dog Haus, the critically acclaimed gourmet hot dog, sausage and burger concept, announces Stephanie Izard as the newest chef to join the year-long collaboration series in partnership with No Kid Hungry. For the series, Dog Haus has enlisted eight nationally celebrated chefs representing … Continue reading →