Keith Hill | Founder | CEO
  • Dallas, TX
  • United States
 

Keith Hill | Founder | CEO-Artistic Director - Uptown Jazz Dallas

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Featured Foodie Feed: CraveDFW

Win A Nespresso U Milk

by Steven Doyle Been naughty or nice? Doesn’t matter. Our friends at Nespresso want to give away a Nespresso Umilk to one lucky craveDFW reader. This is a fantastic gift for you or a friend. The suggested retail price of … Continue reading

Holiday Vignettes: Chef DAT

by Steven Doyle Chef David Anthony Temple, or as commonly known as Chef DAT, is the undisputed king of the underground restaurant movement. Soon he will be opening his own restaurant in Deep Ellum where you will find much of … Continue reading

Holiday Vignettes: Alice Lassaude

by Steven Doyle Alice Laussade is a James Beard nominated food writer in Dallas, working for the Dallas Observer some times under the nom de plume Cheap Bastard. Her legendary wit and outrageous deadpan style has garnered her an enormous following. Alice … Continue reading

Holiday Vignettes: Janice Provost

by Steven Doyle Janice Provost grew up in the Houston area on the Neal’s Family Farm and started out in the restaurant business as a caterer before finally going through the El Centro hospitality program in Dallas. She was eventually … Continue reading

Holiday Vignettes: Marie Tedei

by Steven Doyle Marie Tedei is a farmer and owner of Eden’s Organic Garden Center and CSA Farm. She works directly with families looking for fresh organic produce, and more recently eggs from her litter of hens.  Extra vegetables raised … Continue reading

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